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Bookmark Recipe

Strawberry Yogurt Bark

5 min

Ingredients

  • 300g strawberries chopped

    500g yogurt

    2 tsp. honey

    100g granola

    2 tbsp pumpkin seeds

    1½  tbsp coconut flakes

Main

  • 300g strawberries chopped

    500g yogurt

    2 tsp. honey

    100g granola

    2 tbsp pumpkin seeds

    1½  tbsp coconut flakes

Method

Copy Text

Mix the yogurt and honey together in a large bowl

Line a to a rectangular-shaped tin with parchment paper

Transfer the mixture from the bowl and spread evenly along the bottom of the tin

Press the fresh strawberries into the yogurt mixture and spread the granola, pumpkin seeds and coconut flakes over the top

Place in a freezer for 1 hour or until completely frozen

When frozen, remove the tin from the freezer, and cut into even slices

Serve strawberry yogurt back immediately, or keep in a freezer for up to 30 days.

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Method

Copy Text

Mix the yogurt and honey together in a large bowl

Line a to a rectangular-shaped tin with parchment paper

Transfer the mixture from the bowl and spread evenly along the bottom of the tin

Press the fresh strawberries into the yogurt mixture and spread the granola, pumpkin seeds and coconut flakes over the top

Place in a freezer for 1 hour or until completely frozen

When frozen, remove the tin from the freezer, and cut into even slices

Serve strawberry yogurt back immediately, or keep in a freezer for up to 30 days.