Hit enter to search or ESC to close

Bookmark Recipe

Bruschetta with Bacon and Melted Cheese

Great starter or snack. Also really tasty made with cooked sliced ham instead of rashers.

4 people
15 min

Ingredients

    • 8 streaky rashers, grilled crisp
    • 1 French stick
    • 2-3 tablesp. olive oil
    • 2 peppers, deseeded, quartered, grilled and skin removed
    • Fresh herbs –sprig of thyme or a few basil leaves
    • 100g approx. farmhouse cheese, sliced

Main

    • 8 streaky rashers, grilled crisp
    • 1 French stick
    • 2-3 tablesp. olive oil
    • 2 peppers, deseeded, quartered, grilled and skin removed
    • Fresh herbs –sprig of thyme or a few basil leaves
    • 100g approx. farmhouse cheese, sliced

Method

Divide the French stick in four. Cut each quarter in half lengthways.

Dip the cut sides in olive oil, place under a hot grill for 2-3 minutes. Remove

Top each slice with bacon, peppers, herbs and finally the cheese. Grill for another 2-3 minutes to melt the cheese – perfect!

Quality Mark Logo

The Quality Mark & You

Learn more

Method

Divide the French stick in four. Cut each quarter in half lengthways.

Dip the cut sides in olive oil, place under a hot grill for 2-3 minutes. Remove

Top each slice with bacon, peppers, herbs and finally the cheese. Grill for another 2-3 minutes to melt the cheese – perfect!