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Bookmark Recipe

Gigot Lamb Chops with Paprika

Both economical and really easy!

4 people

Ingredients

    • 4 gigot chops, trimmed
    • 1 teasp. smoked paprika
    • 1 clove garlic, chopped
    • 1 tablesp. olive oil
    • Salt and freshly ground black pepper
    • Selection of stir-fried vegetables to serve i.e. mushrooms, peppers, broccoli, scallions

     

Main

    • 4 gigot chops, trimmed
    • 1 teasp. smoked paprika
    • 1 clove garlic, chopped
    • 1 tablesp. olive oil
    • Salt and freshly ground black pepper
    • Selection of stir-fried vegetables to serve i.e. mushrooms, peppers, broccoli, scallions

     

Method

Combine the paprika, garlic, olive oil and seasoning.  Place the chops in a dish and pour over the marinade.  Leave for as long as you have.  15- 20 minutes is perfect for new season lamb.

Heat a pan or barbecue and cook for 3-4 minutes on each side, depending on thickness, until golden.

Heat a little more oil in a wok or large frying pan and stri-fry the vegetables for a couple of minutes.

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Method

Combine the paprika, garlic, olive oil and seasoning.  Place the chops in a dish and pour over the marinade.  Leave for as long as you have.  15- 20 minutes is perfect for new season lamb.

Heat a pan or barbecue and cook for 3-4 minutes on each side, depending on thickness, until golden.

Heat a little more oil in a wok or large frying pan and stri-fry the vegetables for a couple of minutes.

Serving Suggestions

Serve the chops with the vegetables and your favourite potatoes or some crusty bread.