Mushroom and Lamb Turkish Pizza

Main

For the mushroom mince pizza topping:

• 150g chestnuts mushrooms, finely diced by hand (save 4 for the topping)
• 200g lamb mince
• 1 onion, finely diced
• 4 cloves garlic, crushed
• ½ red chilli, deseeded and diced
• 1 red pepper, deseeded and finely diced
• 2 tbsp tomato purée
• Pinch ground allspice
• 1 tsp smoked paprika
• 2 tsp ground cumin
• Salt and freshly ground black pepper

Side

For the base and extra toppings:

• 800g pizza dough
• 75g feta
• 2 tbsp pine nuts
• Few sprigs fresh parsley, chopped
• Drizzle of olive oil

To serve:

• Cherry tomatoes, halved
• Half red onion, finely sliced
• Lemon wedges
• Cucumber slices