Hit enter to search or ESC to close

Bookmark Recipe

Lamb Cutlets with Fresh Herb Dressing

We used lamb cutlets but lamb chops or leg steaks are just as nice!

4 people
Nutrition per serving
  • kcal
    778kcal
  • protein
    39g
  • iron
    3.15mg
  • carbs
    32g

Ingredients

    • 12 lamb cutlets, well trimmed
    • 1 tablesp. olive oil
    • Zest and juice of 1 lemon
    • Salt and freshly ground black pepper


    Dressing:

    • 2 tablesp. olive oil
    • Fresh basil leaves, chopped
    • 2 cloves garlic, crushed
    • Salt and freshly ground black pepper

Main

    • 12 lamb cutlets, well trimmed
    • 1 tablesp. olive oil
    • Zest and juice of 1 lemon
    • Salt and freshly ground black pepper


    Dressing:

    • 2 tablesp. olive oil
    • Fresh basil leaves, chopped
    • 2 cloves garlic, crushed
    • Salt and freshly ground black pepper

Method

Copy Text

Place the lamb in a shallow dish.  Mix together the oil, lemon zest and juice and seasoning.  Drizzle the mixture over the lamb and marinate at room temperature for 15 minutes.

Meanwhile mix together the dressing ingredients. Heat the barbecue, grill or griddle pan to high and cook the lamb for 3-4 minutes on each side until cooked to your liking, turning once.

Quality Mark Logo

The Quality Mark & You

Learn more

Method

Copy Text

Place the lamb in a shallow dish.  Mix together the oil, lemon zest and juice and seasoning.  Drizzle the mixture over the lamb and marinate at room temperature for 15 minutes.

Meanwhile mix together the dressing ingredients. Heat the barbecue, grill or griddle pan to high and cook the lamb for 3-4 minutes on each side until cooked to your liking, turning once.

Serving Suggestions

Serve with baby potatoes and a mixture of peas, green beans and broad beans.  Drizzle over a little of the dressing. Gently sautéed, chopped cherry tomatoes are a nice addition.