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Bookmark Recipe

Minced Lamb Burgers with Spicy Soured Cream Dressing

Really popular and simple to make - our favourite with minced lamb

4 people
Nutrition per serving
  • kcal
    523kcal
  • protein
    40g
  • iron
    4.2mg
  • carbs
    41g

Ingredients

    • 450g minced lamb
    • ½ tablesp. oil
    • 1 onion, finely chopped
    • 1 tablesp. curry paste
    • 1 tablesp. scallions, chopped
    • Salt and black pepper
    • 125ml soured cream
    • 1 tablesp. curry paste 
    • Seasoning 
    • 1-2 tablesp. chopped scallions
    • Pinch of sugar
    • Dash of white wine vinegar

Main

    • 450g minced lamb
    • ½ tablesp. oil
    • 1 onion, finely chopped
    • 1 tablesp. curry paste
    • 1 tablesp. scallions, chopped
    • Salt and black pepper
    • 125ml soured cream
    • 1 tablesp. curry paste 
    • Seasoning 
    • 1-2 tablesp. chopped scallions
    • Pinch of sugar
    • Dash of white wine vinegar

Method

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Place the lamb in a large bowl, heat the oil in a pan, sauté the onions. Add the curry paste, cook for a minute of two - cool.

Stir the mixture through the minced lamb plus the scallions and seasoning. Shape into 4 lamb burgers (they could be frozen also at this stage).

Heat a pan, grill or barbecue. Cook the lamb burgers for five to six minutes on each side.

Meanwhile mix the soured cream with the curry paste, seasoning, scallions, sugar and vinegar. Taste for seasoning.

Serve the lamb burgers, on a burger bun, with a spoonful of the dressing, salad and some finely chopped red onion and fresh chilli (optional).

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Method

Copy Text

Place the lamb in a large bowl, heat the oil in a pan, sauté the onions. Add the curry paste, cook for a minute of two - cool.

Stir the mixture through the minced lamb plus the scallions and seasoning. Shape into 4 lamb burgers (they could be frozen also at this stage).

Heat a pan, grill or barbecue. Cook the lamb burgers for five to six minutes on each side.

Meanwhile mix the soured cream with the curry paste, seasoning, scallions, sugar and vinegar. Taste for seasoning.

Serve the lamb burgers, on a burger bun, with a spoonful of the dressing, salad and some finely chopped red onion and fresh chilli (optional).