Minced Lamb with Pak Choy and Chillies

Name: Minced Lamb with Pak Choy and Chillies
Cook time: 15 min
Yield: 4
Ingredients: 500g lean lamb mince; 1 tablesp. oil; 3 cloves garlic, crushed; 2 red chillies, deseeded and finely chopped; 4cm piece of fresh ginger, peeled and finely chopped; 2 heads of pak choi; 300g fine straight to wok noodles; 4 tablesp. soy sauce; 1 tablesp. brown sugar; Rind and juice of 1 lime; 4 scallions, thinly sliced; Handful of basil leaves

This all-in-one dish is full of flavour.

4 people

15 min

Nutrition per serving

kcal

531kcal
protein

33g
total fat

21g
iron

3.6mg
carbs

89g

Ingredients

500g lean lamb mince
1 tablesp. oil
3 cloves garlic, crushed
2 red chillies, deseeded and finely chopped
4cm piece of fresh ginger, peeled and finely chopped
2 heads of pak choi
300g fine straight to wok noodles
4 tablesp. soy sauce
1 tablesp. brown sugar
Rind and juice of 1 lime
4 scallions, thinly sliced
Handful of basil leaves

Main

500g lean lamb mince
1 tablesp. oil
3 cloves garlic, crushed
2 red chillies, deseeded and finely chopped
4cm piece of fresh ginger, peeled and finely chopped
2 heads of pak choi
300g fine straight to wok noodles
4 tablesp. soy sauce
1 tablesp. brown sugar
Rind and juice of 1 lime
4 scallions, thinly sliced
Handful of basil leaves

Heat a wok and add a little oil. Stir-fry half the lamb until browned.

Remove to a plate then stir-fry the remaining lamb and remove.

Add the garlic, chillies and ginger and cook for a minute. Return the lamb to the wok and stir through for a couple of minutes to reheat.

Cut the pak choy across the stem and leaves into thin slices. Then add into the wok along with the noodles. Combine well and continue to cook until the pak choi just wilts.

Stir through the soy sauce, brown sugar and lime rind and juice. Remove from the heat and add in the scallions and basil.

Serve with crusty bread and green salad.