- 450g lamb stir-fry strips
- 2 tablesp. soy sauce
- 1 pack of 4 minutes noodles
- 1-2 tablesp. oil
- 2 cloves garlic, chopped
- 225g vegetables, sliced
- 1 chilli chopped
Oriental Lamb Stir-Fry with Crispy Vegetables
4 people
Nutrition per serving
-
kcal412kcal
-
protein38.4g
-
iron4mg
-
carbs30.8g
Ingredients
Main
- 450g lamb stir-fry strips
- 2 tablesp. soy sauce
- 1 pack of 4 minutes noodles
- 1-2 tablesp. oil
- 2 cloves garlic, chopped
- 225g vegetables, sliced
- 1 chilli chopped
Method
Copy TextMix the lamb with the soy sauce.
Reconstitute the noodles according to the packet instructions. Keep warm. Set aside.
Heat a wok or large pan. Add the oil.
Add the garlic and lamb and stir-fry for 2-3 minutes. Add the vegetables and chilli and stir-fry for another minute.
Serve with the noodles.
The Quality Mark & You
Learn moreMethod
Copy TextMix the lamb with the soy sauce.
Reconstitute the noodles according to the packet instructions. Keep warm. Set aside.
Heat a wok or large pan. Add the oil.
Add the garlic and lamb and stir-fry for 2-3 minutes. Add the vegetables and chilli and stir-fry for another minute.
Serve with the noodles.
Review
Rate this recipe
Bring Quality Assured food to your table with our collection of recipes to suit any occasion. Get cooking, enjoy, and share with us how you found this recipe.
