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Oriental Lamb Stir-fry with crispy Vegetables

Stir-fry strips are one of the new lamb options available for speed and convenience

4 people
Nutrition per serving
  • kcal
    412kcal
  • protein
    38.4g
  • iron
    4mg
  • carbs
    30.8g

Ingredients

    • 450g lamb stir-fry strips
    • 2 tablesp. soy sauce
    • 1 pack of 4 minutes noodles
    • 1-2 tablesp. oil
    • 2 cloves garlic, chopped
    • 225g vegetables, sliced
    • 1 chilli chopped

Main

    • 450g lamb stir-fry strips
    • 2 tablesp. soy sauce
    • 1 pack of 4 minutes noodles
    • 1-2 tablesp. oil
    • 2 cloves garlic, chopped
    • 225g vegetables, sliced
    • 1 chilli chopped

Method

Step 1: Mix the lamb with the soy sauce.

Step 2: Reconstitute the noodles according to the packet instructions. Keep warm. Set aside.

Step 3: Heat a wok or large pan. Add the oil.

Step 4: Add the garlic and lamb and stir-fry for 2-3 minutes. Add the vegetables and chilli and stir-fry for another minute.

Step 5: Serve with the noodles.

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Method

Step 1: Mix the lamb with the soy sauce.

Step 2: Reconstitute the noodles according to the packet instructions. Keep warm. Set aside.

Step 3: Heat a wok or large pan. Add the oil.

Step 4: Add the garlic and lamb and stir-fry for 2-3 minutes. Add the vegetables and chilli and stir-fry for another minute.

Step 5: Serve with the noodles.