- 150g plain flour
- 1 teasp. baking powder
- 2 tablesp. sugar
- 3 Bord Bia Quality Assured eggs
- 1 tablesp. Greek style yoghurt
- Milk
- Butter for cooking
To Serve:
- Lemon Curd
- Blueberries
- Chopped mixed nuts
- Mint leaves to garnish
American Style Pancakes
8-10 people
Ingredients
Main
- 150g plain flour
- 1 teasp. baking powder
- 2 tablesp. sugar
- 3 Bord Bia Quality Assured eggs
- 1 tablesp. Greek style yoghurt
- Milk
- Butter for cooking
To Serve:
- Lemon Curd
- Blueberries
- Chopped mixed nuts
- Mint leaves to garnish
Method
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Place the flour, baking powder and sugar in a bowl and mix well. Add the eggs, yoghurt and enough milk to make a thick, but not too thick batter. Heat a knob of butter on a non-stick pan. Take spoonfuls of the batter and cook on the hot pan for 3-4 minutes on each side until nicely browned. Keep warm.
The Quality Mark & You
Learn moreMethod
Copy Text
Place the flour, baking powder and sugar in a bowl and mix well. Add the eggs, yoghurt and enough milk to make a thick, but not too thick batter. Heat a knob of butter on a non-stick pan. Take spoonfuls of the batter and cook on the hot pan for 3-4 minutes on each side until nicely browned. Keep warm.
Serving Suggestions
Serve stacked and topped with lemon curd, chopped nuts and blueberries. Other suggestions for Toppings: Sliced Bananas Berries Poached Plums Lemon Curd and Crème Fraiche Nut Butter Chocolate Spread Seeds Apples sautéed in a little butter and flavoured with a pinch of cinnamon Mixed nuts, chopped Apple syrup, maple syrup or honey.
We'd suggest pairing these pancakes with the following recipes for the ultimate breakfast:
