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Bookmark Recipe

American Style Pancakes

8-10 people

Ingredients

    • 150g plain flour
    • 1 teasp. baking powder
    • 2 tablesp. sugar
    • 3 Bord Bia Quality Assured eggs
    • 1 tablesp. Greek style yoghurt
    • Milk
    • Butter for cooking

     

    To Serve:

    • Lemon Curd
    • Blueberries
    • Chopped mixed nuts
    • Mint leaves to garnish

Main

    • 150g plain flour
    • 1 teasp. baking powder
    • 2 tablesp. sugar
    • 3 Bord Bia Quality Assured eggs
    • 1 tablesp. Greek style yoghurt
    • Milk
    • Butter for cooking

     

    To Serve:

    • Lemon Curd
    • Blueberries
    • Chopped mixed nuts
    • Mint leaves to garnish

Method

Place the flour, baking powder and sugar in a bowl and mix well. Add the eggs, yoghurt and enough milk to make a thick, but not too thick batter. Heat a knob of butter on a non-stick pan. Take spoonfuls of the batter and cook on the hot pan for 3-4 minutes on each side until nicely browned. Keep warm.

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Method

Place the flour, baking powder and sugar in a bowl and mix well. Add the eggs, yoghurt and enough milk to make a thick, but not too thick batter. Heat a knob of butter on a non-stick pan. Take spoonfuls of the batter and cook on the hot pan for 3-4 minutes on each side until nicely browned. Keep warm.

Serving Suggestions

Serve stacked and topped with lemon curd, chopped nuts and blueberries. Other suggestions for Toppings: Sliced Bananas Berries Poached Plums Lemon Curd and Crème Fraiche Nut Butter Chocolate Spread Seeds Apples sautéed in a little butter and flavoured with a pinch of cinnamon Mixed nuts, chopped Apple syrup, maple syrup or honey