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Bookmark Recipe

Potato Pancakes

1 person
10 min

Ingredients

  • 350g mashed potato

    250g plain flour

    1 tsp baking soda

    300ml buttermilk

    6 spring onions, finely sliced

    1 tbsp butter

    sea salt and ground black pepper

Main

  • 350g mashed potato

    250g plain flour

    1 tsp baking soda

    300ml buttermilk

    6 spring onions, finely sliced

    1 tbsp butter

    sea salt and ground black pepper

Method

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  1. For the pancakes, put the mashed potato, flour, baking soda and spring onions in a large mixing bowl and mix until evenly combined. Add the milk, little by little, until you have a wet, dropping consistency. Season to taste with sea salt and ground black pepper.
  2. Heat a non-stick frying pan over a medium-high heat with a little butter. When the butter begins to foam, spoon heaped tablespoon measurements of the mixture into the frying pan and fry for 3-4 minutes on each side until golden brown. 
  3. Remove from the pan and place on a plate lined with kitchen paper. Repeat with the remaining mixture. Keep warm in a low oven. Serve with tomato sauce and a side salad.
  4. Serve with a chilli, yogurt and garlic dressing and a green salad.

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Method

Copy Text

  1. For the pancakes, put the mashed potato, flour, baking soda and spring onions in a large mixing bowl and mix until evenly combined. Add the milk, little by little, until you have a wet, dropping consistency. Season to taste with sea salt and ground black pepper.
  2. Heat a non-stick frying pan over a medium-high heat with a little butter. When the butter begins to foam, spoon heaped tablespoon measurements of the mixture into the frying pan and fry for 3-4 minutes on each side until golden brown. 
  3. Remove from the pan and place on a plate lined with kitchen paper. Repeat with the remaining mixture. Keep warm in a low oven. Serve with tomato sauce and a side salad.
  4. Serve with a chilli, yogurt and garlic dressing and a green salad.