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Bookmark Recipe

Pork Burgers with Spicy Coleslaw

These burgers can also be cooked on the barbecue.

6 people
30 min
Nutrition per serving
  • kcal
    379kcal
  • protein
    27g
  • iron
    2.7mg
  • carbs
    31g

Ingredients

  • Burger

    • 600g lean minced pork
    • 1 egg, beaten
    • 2 garlic cloves, crushed
    • 4 scallions, finely sliced
    • 1 red chilli, finely chopped
    • 2 tablesp. coriander leaves, chopped
    • 2cm piece of ginger, peeled and finely grated
    • 25g breadcrumbs
    • A little salt and black pepper
    • 1 tablesp. olive oil
  • Spicy Coleslaw

    • ½ savoy cabbage, finely sliced
    • 2 carrots, peeled and grated
    • Handful of coriander leaves, chopped
    • 2 scallions, finely sliced
    • 2 garlic cloves, peeled and crushed
    • 1 tablesp. fish sauce
    • 2 tablesp. sweet chilli sauce
    • 2 tablesp. soy sauce
    • 1 tablesp. sesame oil
    • 1 tablesp. olive oil
    • Zest and juice of 1 lime

     

    To Serve:

    • 6 wholemeal buns, split in half and toasted
    • 100g Greek-style natural yogurt mixed
    • 1 garlic clove, peeled and crushed
    • Handful of chopped coriander leaves

Main

  • Burger

    • 600g lean minced pork
    • 1 egg, beaten
    • 2 garlic cloves, crushed
    • 4 scallions, finely sliced
    • 1 red chilli, finely chopped
    • 2 tablesp. coriander leaves, chopped
    • 2cm piece of ginger, peeled and finely grated
    • 25g breadcrumbs
    • A little salt and black pepper
    • 1 tablesp. olive oil

Side

  • Spicy Coleslaw

    • ½ savoy cabbage, finely sliced
    • 2 carrots, peeled and grated
    • Handful of coriander leaves, chopped
    • 2 scallions, finely sliced
    • 2 garlic cloves, peeled and crushed
    • 1 tablesp. fish sauce
    • 2 tablesp. sweet chilli sauce
    • 2 tablesp. soy sauce
    • 1 tablesp. sesame oil
    • 1 tablesp. olive oil
    • Zest and juice of 1 lime

     

    To Serve:

    • 6 wholemeal buns, split in half and toasted
    • 100g Greek-style natural yogurt mixed
    • 1 garlic clove, peeled and crushed
    • Handful of chopped coriander leaves

Method

Copy Text

To make the burgers: Combine all the ingredients for the burgers, except the olive oil, and season with a little salt and black pepper. Shape into six burgers and set aside while you make the coleslaw.

To make the coleslaw: Place the cabbage, carrots, coriander, scallions and garlic in a large bowl. In a small bowl mix together the fish sauce, sweet chilli sauce, soy sauce, sesame oil, olive oil and lime zest and juice. Season with a little salt and black pepper.

Pour the dressing over the vegetables and mix well to combine. Heat the oil in a frying pan and cook the burgers for 4-5 minutes on each side.

Combine the yoghurt with coriander. Place a spoonful of coleslaw on the bottom half of each bun, spoon on a little of the yogurt mixture, then place the burger on top. Serve the remaining coleslaw and yogurt on the side.

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Method

Copy Text

To make the burgers: Combine all the ingredients for the burgers, except the olive oil, and season with a little salt and black pepper. Shape into six burgers and set aside while you make the coleslaw.

To make the coleslaw: Place the cabbage, carrots, coriander, scallions and garlic in a large bowl. In a small bowl mix together the fish sauce, sweet chilli sauce, soy sauce, sesame oil, olive oil and lime zest and juice. Season with a little salt and black pepper.

Pour the dressing over the vegetables and mix well to combine. Heat the oil in a frying pan and cook the burgers for 4-5 minutes on each side.

Combine the yoghurt with coriander. Place a spoonful of coleslaw on the bottom half of each bun, spoon on a little of the yogurt mixture, then place the burger on top. Serve the remaining coleslaw and yogurt on the side.

Pork Burgers with Spicy Coleslaw