Skip to main content
Hit enter to search or ESC to close

Bookmark Recipe

Pork Burgers with Spicy Coleslaw

These burgers can also be cooked on the barbecue.

6 people
30 min
Nutrition per serving
  • kcal
    379kcal
  • protein
    27g
  • iron
    2.7mg
  • carbs
    31g

Ingredients

Burger

  • 600g lean minced pork
  • 1 egg, beaten
  • 2 garlic cloves, crushed
  • 4 scallions, finely sliced
  • 1 red chilli, finely chopped
  • 2 tablesp. coriander leaves, chopped
  • 2cm piece of ginger, peeled and finely grated
  • 25g breadcrumbs
  • A little salt and black pepper
  • 1 tablesp. olive oil

Spicy Coleslaw

  • ½ savoy cabbage, finely sliced
  • 2 carrots, peeled and grated
  • Handful of coriander leaves, chopped
  • 2 scallions, finely sliced
  • 2 garlic cloves, peeled and crushed
  • 1 tablesp. fish sauce
  • 2 tablesp. sweet chilli sauce
  • 2 tablesp. soy sauce
  • 1 tablesp. sesame oil
  • 1 tablesp. olive oil
  • Zest and juice of 1 lime

 

To Serve:

  • 6 wholemeal buns, split in half and toasted
  • 100g Greek-style natural yogurt mixed
  • 1 garlic clove, peeled and crushed
  • Handful of chopped coriander leaves

Main

Burger

  • 600g lean minced pork
  • 1 egg, beaten
  • 2 garlic cloves, crushed
  • 4 scallions, finely sliced
  • 1 red chilli, finely chopped
  • 2 tablesp. coriander leaves, chopped
  • 2cm piece of ginger, peeled and finely grated
  • 25g breadcrumbs
  • A little salt and black pepper
  • 1 tablesp. olive oil

Side

Spicy Coleslaw

  • ½ savoy cabbage, finely sliced
  • 2 carrots, peeled and grated
  • Handful of coriander leaves, chopped
  • 2 scallions, finely sliced
  • 2 garlic cloves, peeled and crushed
  • 1 tablesp. fish sauce
  • 2 tablesp. sweet chilli sauce
  • 2 tablesp. soy sauce
  • 1 tablesp. sesame oil
  • 1 tablesp. olive oil
  • Zest and juice of 1 lime

 

To Serve:

  • 6 wholemeal buns, split in half and toasted
  • 100g Greek-style natural yogurt mixed
  • 1 garlic clove, peeled and crushed
  • Handful of chopped coriander leaves

Method

Copy Text

To make the burgers: Combine all the ingredients for the burgers, except the olive oil, and season with a little salt and black pepper. Shape into six burgers and set aside while you make the coleslaw.

To make the coleslaw: Place the cabbage, carrots, coriander, scallions and garlic in a large bowl. In a small bowl mix together the fish sauce, sweet chilli sauce, soy sauce, sesame oil, olive oil and lime zest and juice. Season with a little salt and black pepper.

Pour the dressing over the vegetables and mix well to combine. Heat the oil in a frying pan and cook the burgers for 4-5 minutes on each side.

Combine the yoghurt with coriander. Place a spoonful of coleslaw on the bottom half of each bun, spoon on a little of the yogurt mixture, then place the burger on top. Serve the remaining coleslaw and yogurt on the side.

Quality Mark Logo

The Quality Mark & You

Learn more

Method

Copy Text

To make the burgers: Combine all the ingredients for the burgers, except the olive oil, and season with a little salt and black pepper. Shape into six burgers and set aside while you make the coleslaw.

To make the coleslaw: Place the cabbage, carrots, coriander, scallions and garlic in a large bowl. In a small bowl mix together the fish sauce, sweet chilli sauce, soy sauce, sesame oil, olive oil and lime zest and juice. Season with a little salt and black pepper.

Pour the dressing over the vegetables and mix well to combine. Heat the oil in a frying pan and cook the burgers for 4-5 minutes on each side.

Combine the yoghurt with coriander. Place a spoonful of coleslaw on the bottom half of each bun, spoon on a little of the yogurt mixture, then place the burger on top. Serve the remaining coleslaw and yogurt on the side.

Pork Burgers with Spicy Coleslaw