Bookmark Recipe
Pork Burgers with Spicy Coleslaw
Nutrition per serving
-
kcal379kcal
-
protein27g
-
iron2.7mg
-
carbs31g
Ingredients
Burger
- 600g lean minced pork
- 1 egg, beaten
- 2 garlic cloves, crushed
- 4 scallions, finely sliced
- 1 red chilli, finely chopped
- 2 tablesp. coriander leaves, chopped
- 2cm piece of ginger, peeled and finely grated
- 25g breadcrumbs
- A little salt and black pepper
- 1 tablesp. olive oil
Spicy Coleslaw
- ½ savoy cabbage, finely sliced
- 2 carrots, peeled and grated
- Handful of coriander leaves, chopped
- 2 scallions, finely sliced
- 2 garlic cloves, peeled and crushed
- 1 tablesp. fish sauce
- 2 tablesp. sweet chilli sauce
- 2 tablesp. soy sauce
- 1 tablesp. sesame oil
- 1 tablesp. olive oil
- Zest and juice of 1 lime
To Serve:
- 6 wholemeal buns, split in half and toasted
- 100g Greek-style natural yogurt mixed
- 1 garlic clove, peeled and crushed
- Handful of chopped coriander leaves
Main
Burger
- 600g lean minced pork
- 1 egg, beaten
- 2 garlic cloves, crushed
- 4 scallions, finely sliced
- 1 red chilli, finely chopped
- 2 tablesp. coriander leaves, chopped
- 2cm piece of ginger, peeled and finely grated
- 25g breadcrumbs
- A little salt and black pepper
- 1 tablesp. olive oil
Side
Spicy Coleslaw
- ½ savoy cabbage, finely sliced
- 2 carrots, peeled and grated
- Handful of coriander leaves, chopped
- 2 scallions, finely sliced
- 2 garlic cloves, peeled and crushed
- 1 tablesp. fish sauce
- 2 tablesp. sweet chilli sauce
- 2 tablesp. soy sauce
- 1 tablesp. sesame oil
- 1 tablesp. olive oil
- Zest and juice of 1 lime
To Serve:
- 6 wholemeal buns, split in half and toasted
- 100g Greek-style natural yogurt mixed
- 1 garlic clove, peeled and crushed
- Handful of chopped coriander leaves
Method
To make the burgers: Combine all the ingredients for the burgers, except the olive oil, and season with a little salt and black pepper. Shape into six burgers and set aside while you make the coleslaw.
To make the coleslaw: Place the cabbage, carrots, coriander, scallions and garlic in a large bowl. In a small bowl mix together the fish sauce, sweet chilli sauce, soy sauce, sesame oil, olive oil and lime zest and juice. Season with a little salt and black pepper.
Pour the dressing over the vegetables and mix well to combine. Heat the oil in a frying pan and cook the burgers for 4-5 minutes on each side.
Combine the yoghurt with coriander. Place a spoonful of coleslaw on the bottom half of each bun, spoon on a little of the yogurt mixture, then place the burger on top. Serve the remaining coleslaw and yogurt on the side.
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Learn moreMethod
To make the burgers: Combine all the ingredients for the burgers, except the olive oil, and season with a little salt and black pepper. Shape into six burgers and set aside while you make the coleslaw.
To make the coleslaw: Place the cabbage, carrots, coriander, scallions and garlic in a large bowl. In a small bowl mix together the fish sauce, sweet chilli sauce, soy sauce, sesame oil, olive oil and lime zest and juice. Season with a little salt and black pepper.
Pour the dressing over the vegetables and mix well to combine. Heat the oil in a frying pan and cook the burgers for 4-5 minutes on each side.
Combine the yoghurt with coriander. Place a spoonful of coleslaw on the bottom half of each bun, spoon on a little of the yogurt mixture, then place the burger on top. Serve the remaining coleslaw and yogurt on the side.
