Bookmark Recipe

Pork Burgers with Spicy Coleslaw

Name: Pork Burgers with Spicy Coleslaw
Cook time: 30 min
Yield: 6
Ingredients: 600g lean minced pork; 1 egg, beaten; 2 garlic cloves, crushed; 4 scallions, finely sliced; 1 red chilli, finely chopped; 2 tablesp. coriander leaves, chopped; 2cm piece of ginger, peeled and finely grated; 25g breadcrumbs; A little salt and black pepper; 1 tablesp. olive oil

These burgers can also be cooked on the barbecue.

6 people

30 min

Nutrition per serving

kcal

379kcal
protein

27g
iron

2.7mg
carbs

31g

Ingredients

Burger

600g lean minced pork
1 egg, beaten
2 garlic cloves, crushed
4 scallions, finely sliced
1 red chilli, finely chopped
2 tablesp. coriander leaves, chopped
2cm piece of ginger, peeled and finely grated
25g breadcrumbs
A little salt and black pepper
1 tablesp. olive oil

Spicy Coleslaw

½ savoy cabbage, finely sliced
2 carrots, peeled and grated
Handful of coriander leaves, chopped
2 scallions, finely sliced
2 garlic cloves, peeled and crushed
1 tablesp. fish sauce
2 tablesp. sweet chilli sauce
2 tablesp. soy sauce
1 tablesp. sesame oil
1 tablesp. olive oil
Zest and juice of 1 lime

To Serve:

6 wholemeal buns, split in half and toasted
100g Greek-style natural yogurt mixed
1 garlic clove, peeled and crushed
Handful of chopped coriander leaves

Main

Burger

600g lean minced pork
1 egg, beaten
2 garlic cloves, crushed
4 scallions, finely sliced
1 red chilli, finely chopped
2 tablesp. coriander leaves, chopped
2cm piece of ginger, peeled and finely grated
25g breadcrumbs
A little salt and black pepper
1 tablesp. olive oil

Side

Spicy Coleslaw

½ savoy cabbage, finely sliced
2 carrots, peeled and grated
Handful of coriander leaves, chopped
2 scallions, finely sliced
2 garlic cloves, peeled and crushed
1 tablesp. fish sauce
2 tablesp. sweet chilli sauce
2 tablesp. soy sauce
1 tablesp. sesame oil
1 tablesp. olive oil
Zest and juice of 1 lime

To Serve:

6 wholemeal buns, split in half and toasted
100g Greek-style natural yogurt mixed
1 garlic clove, peeled and crushed
Handful of chopped coriander leaves

To make the burgers: Combine all the ingredients for the burgers, except the olive oil, and season with a little salt and black pepper. Shape into six burgers and set aside while you make the coleslaw.

To make the coleslaw: Place the cabbage, carrots, coriander, scallions and garlic in a large bowl. In a small bowl mix together the fish sauce, sweet chilli sauce, soy sauce, sesame oil, olive oil and lime zest and juice. Season with a little salt and black pepper.

Pour the dressing over the vegetables and mix well to combine. Heat the oil in a frying pan and cook the burgers for 4-5 minutes on each side.

Combine the yoghurt with coriander. Place a spoonful of coleslaw on the bottom half of each bun, spoon on a little of the yogurt mixture, then place the burger on top. Serve the remaining coleslaw and yogurt on the side.