Pork Burgers with Spicy Coleslaw

Main

• Burger

  • 600g lean minced pork
  • 1 egg, beaten
  • 2 garlic cloves, crushed
  • 4 scallions, finely sliced
  • 1 red chilli, finely chopped
  • 2 tablesp. coriander leaves, chopped
  • 2cm piece of ginger, peeled and finely grated
  • 25g breadcrumbs
  • A little salt and black pepper
  • 1 tablesp. olive oil

Side

• Spicy Coleslaw

  • ½ savoy cabbage, finely sliced
  • 2 carrots, peeled and grated
  • Handful of coriander leaves, chopped
  • 2 scallions, finely sliced
  • 2 garlic cloves, peeled and crushed
  • 1 tablesp. fish sauce
  • 2 tablesp. sweet chilli sauce
  • 2 tablesp. soy sauce
  • 1 tablesp. sesame oil
  • 1 tablesp. olive oil
  • Zest and juice of 1 lime

   

  To Serve:

  • 6 wholemeal buns, split in half and toasted
  • 100g Greek-style natural yogurt mixed
  • 1 garlic clove, peeled and crushed
  • Handful of chopped coriander leaves