- 1 kg Queen potatoes, cut into wedges.
- 300 ml vegetable/chicken stock/broth
- 2 Tbsp olive oil
- 1 lemon, zest
- 2 lemons, juice
- 4 garlic cloves, finely grated or chopped
- 1 Tbsp dried oregano
- 1 Tbsp fresh thyme
- Sea salt & pepper
- Lemon wedges & fresh oregano/thyme to garnish (optional)
Greek Lemon & Garlic Roasted Potatoes
4 people
1 h
Ingredients
Main
- 1 kg Queen potatoes, cut into wedges.
- 300 ml vegetable/chicken stock/broth
- 2 Tbsp olive oil
- 1 lemon, zest
- 2 lemons, juice
- 4 garlic cloves, finely grated or chopped
- 1 Tbsp dried oregano
- 1 Tbsp fresh thyme
- Sea salt & pepper
- Lemon wedges & fresh oregano/thyme to garnish (optional)
Method
Copy TextPreheat oven to Gas Mark 6, 200°C (400°F).
To prep the potatoes
Cut potatoes into thick wedges. Place potatoes in a roasting tray with all the other ingredients, stock, olive oil, lemon zest, lemon juice, garlic, oregano, thyme, sea salt & pepper. Toss well.
To bake the potatoes
Roast for 30 minutes in the oven at 220C. Turn potatoes gently, roast for a further 25 minutes until the liquid is mostly absorbed by potatoes/evaporated.
Increase heat in the oven to 220C until potatoes are golden and a bit crispy on the edges. About 5 minutes.
To Plate up
 Transfer potatoes gently to a serving platter. Drizzle over the reduced garlic pan juices. Serve, garnished with lemon wedges and oregano if desired. Discover a new way to enjoy delicious potatoes as a side dish or to be shared at family and friend’s gatherings.
The Quality Mark & You
Learn moreMethod
Copy TextPreheat oven to Gas Mark 6, 200°C (400°F).
To prep the potatoes
Cut potatoes into thick wedges. Place potatoes in a roasting tray with all the other ingredients, stock, olive oil, lemon zest, lemon juice, garlic, oregano, thyme, sea salt & pepper. Toss well.
To bake the potatoes
Roast for 30 minutes in the oven at 220C. Turn potatoes gently, roast for a further 25 minutes until the liquid is mostly absorbed by potatoes/evaporated.
Increase heat in the oven to 220C until potatoes are golden and a bit crispy on the edges. About 5 minutes.
To Plate up
 Transfer potatoes gently to a serving platter. Drizzle over the reduced garlic pan juices. Serve, garnished with lemon wedges and oregano if desired. Discover a new way to enjoy delicious potatoes as a side dish or to be shared at family and friend’s gatherings.
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