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Bookmark Recipe

Mexican Chilli

This recipe is great made a day in advance, and is a great party dish.

4 people
1 h
Nutrition per serving
  • kcal
    557kcal
  • protein
    34g
  • iron
    6.3mg
  • carbs
    67g

Ingredients

    • ½ tablesp. oil
    • 450g minced beef or lamb
    • 1-2 onions, chopped
    • 2-3 cloves garlic, crushed
    • ½ teasp. chilli powder
    • ½ teasp. ground cumin
    • 400g tin tomatoes
    • 125ml beef stock or water
    • Salt and black pepper
    • 400g can of red kidney beans
    • Soured Cream
    • Finely diced red onion or shallot
    • Diced red pepper and mango mixed with a little olive oil
    • Chopped tomato, scallions, chilli mixed with coriander, lemon, olive oil and seasoning
    • Avocado mashed with a little soured cream and olive oil

Main

    • ½ tablesp. oil
    • 450g minced beef or lamb
    • 1-2 onions, chopped
    • 2-3 cloves garlic, crushed
    • ½ teasp. chilli powder
    • ½ teasp. ground cumin
    • 400g tin tomatoes
    • 125ml beef stock or water
    • Salt and black pepper
    • 400g can of red kidney beans
    • Soured Cream
    • Finely diced red onion or shallot
    • Diced red pepper and mango mixed with a little olive oil
    • Chopped tomato, scallions, chilli mixed with coriander, lemon, olive oil and seasoning
    • Avocado mashed with a little soured cream and olive oil

Method

Heat the oil in a large frying pan.

Add the meat and brown well. Add the onion and garlic and cook 2-3 minutes.

Add the chilli powder, cumin, tomatoes and stock. Stir well.

Season and bring to the boil. Cook gently for 35 minutes, stirring occasionally.

Add the beans and cook for a further 15 minutes.

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Method

Heat the oil in a large frying pan.

Add the meat and brown well. Add the onion and garlic and cook 2-3 minutes.

Add the chilli powder, cumin, tomatoes and stock. Stir well.

Season and bring to the boil. Cook gently for 35 minutes, stirring occasionally.

Add the beans and cook for a further 15 minutes.

Serving Suggestions

Serve with rice or tortillas and add salsas and toppings for extra flavour and variety.