- 1½ kg potatoes, peeled
- 300mls milk
- 75g butter
- 2 tablesp. wholegrain mustard
- Salt and freshly-ground black pepper
Mashed Potatoes with Wholegrain Mustard
6-8 people
Ingredients
Main
- 1½ kg potatoes, peeled
- 300mls milk
- 75g butter
- 2 tablesp. wholegrain mustard
- Salt and freshly-ground black pepper
Method
Copy TextPlace the potatoes in a large saucepan and cover with boiling salted water. Bring to the boil then reduce the heat and simmer until just soft.
Drain and keep warm.Heat the milk and butter then beat it into the potatoes with the mustard and seasoning until smooth and creamy.
The Quality Mark & You
Learn MoreMethod
Copy TextPlace the potatoes in a large saucepan and cover with boiling salted water. Bring to the boil then reduce the heat and simmer until just soft.
Drain and keep warm.Heat the milk and butter then beat it into the potatoes with the mustard and seasoning until smooth and creamy.
