- 900g potatoes, peeled and thinly sliced
- 300ml milk
- 150ml light cream
- 2 garlic cloves, peeled and crushed
- A little grated nutmeg
- Salt and freshly ground black pepper
Garlic Potato Gratin
4 people
50 min
Ingredients
Main
- 900g potatoes, peeled and thinly sliced
- 300ml milk
- 150ml light cream
- 2 garlic cloves, peeled and crushed
- A little grated nutmeg
- Salt and freshly ground black pepper
Method
Copy TextPreheat the oven to Gas Mark 4, 180°C, (350°F).
Put the potatoes, milk, cream, garlic, nutmeg and a little salt and pepper in a large saucepan and bring to the boil. Reduce the heat and simmer for 3 minutes, stirring regularly.
Remove from the heat and transfer the potatoes and sauce to an ovenproof baking dish.
Bake for 40-50 minutes until the potatoes are cooked and the top is golden.
The Quality Mark & You
Learn moreMethod
Copy TextPreheat the oven to Gas Mark 4, 180°C, (350°F).
Put the potatoes, milk, cream, garlic, nutmeg and a little salt and pepper in a large saucepan and bring to the boil. Reduce the heat and simmer for 3 minutes, stirring regularly.
Remove from the heat and transfer the potatoes and sauce to an ovenproof baking dish.
Bake for 40-50 minutes until the potatoes are cooked and the top is golden.
Serving Suggestions
Tastes great with Ribeye Steaks with Chimichurri Sauce or Roast Leg of Lamb with Spicy Topping.
Review
Rate this recipe
Bring Quality Assured food to your table with our collection of recipes to suit any occasion. Get cooking, enjoy, and share with us how you found this recipe.
More Potato Recipes
Golden Potatoes with Sticky Onions & Cheddar
4 people
Irish Garlic Potato Farls
4 people
30
min
Spanish Potato Omelette
4 people
50
min
Easy Potato Pancake Recipe
1 person
10
min
Taco-Style Potatoes
4 people
1
h 30
min
Tornado Twister Potatoes with Zingy Lime Maynonnaise
4 people
40
min
Potato Rosti
1 person
30
min
Mashed Potatoes with Wholegrain Mustard
6-8 people