- 800g carrots, peeled and cut into chunks (or use whole, thinner carrots)
- 1½ tbsp olive oil
- 30g butter, melted
- Salt and black pepper
- 2 tbsp honey
- A handful of fresh parsley, chopped
- 3 large garlic cloves, crushed
- Zest of ½ a lemon
Honey-Glazed Roast Carrots
6 people
25 min
Ingredients
Main
- 800g carrots, peeled and cut into chunks (or use whole, thinner carrots)
- 1½ tbsp olive oil
- 30g butter, melted
- Salt and black pepper
- 2 tbsp honey
- A handful of fresh parsley, chopped
- 3 large garlic cloves, crushed
- Zest of ½ a lemon
Method
Copy Text1. Preheat the oven to 200˚C/180˚C fan/gas mark 6. Place the carrots in a large roasting tin, add the oil and butter and toss to coat. Season with salt and pepper.
2. Roast the carrots for 20 minutes, tossing halfway through.
3. Drizzle over the honey and shake to coat evenly, then return to the oven for five minutes.
4. In a small bowl, combine the parsley, garlic, lemon zest, and some salt and black pepper.
5. Toss the carrots with the herby sprinkle and serve immediately.
The Quality Mark & You
Learn moreMethod
Copy Text1. Preheat the oven to 200˚C/180˚C fan/gas mark 6. Place the carrots in a large roasting tin, add the oil and butter and toss to coat. Season with salt and pepper.
2. Roast the carrots for 20 minutes, tossing halfway through.
3. Drizzle over the honey and shake to coat evenly, then return to the oven for five minutes.
4. In a small bowl, combine the parsley, garlic, lemon zest, and some salt and black pepper.
5. Toss the carrots with the herby sprinkle and serve immediately.
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