- 40g butter
- 1 turnip, peeled, halved, and sliced into ½cm pieces
- 1 garlic clove, crushed
- Splash of vegetable stock
- Salt and black pepper
Turnip with Rashers and Potato
4 people
8 min
Ingredients
Main
- 40g butter
- 1 turnip, peeled, halved, and sliced into ½cm pieces
- 1 garlic clove, crushed
- Splash of vegetable stock
- Salt and black pepper
Method
Copy Text1. Melt the butter in a wide pan over medium heat. Add the turnip slices, spreading them out in a single layer. Season with salt and pepper and cook for 3-4 minutes per side until golden brown.
2. Add a splash or two of stock and cover the pan. Turn the heat down to medium-low and let the turnip slices steam for 4-5 minutes until tender.
3. Serve with mashed potato and some thick-cut rashers.
The Quality Mark & You
Learn moreMethod
Copy Text1. Melt the butter in a wide pan over medium heat. Add the turnip slices, spreading them out in a single layer. Season with salt and pepper and cook for 3-4 minutes per side until golden brown.
2. Add a splash or two of stock and cover the pan. Turn the heat down to medium-low and let the turnip slices steam for 4-5 minutes until tender.
3. Serve with mashed potato and some thick-cut rashers.
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