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Bookmark Recipe

Barbequed Lamb Cutlets with Summer Vegetables

We used lamb cutlets, but lamb chops or leg streaks are just as nice!

4 people
8 min
Nutrition per serving
  • kcal
    416kcal
  • protein
    32g
  • iron
    3mg
  • carbs
    33g

Ingredients

    • 8 lamb cutlets, well trimmed
    • 1 tablesp. olive oil
    • Zest and juice of one lemon
    • Salt and  freshly ground black pepper
    • 100g green beans
    • 100g mangetout
    • 100g broad beans
    • 100g cherry vine tomatoes
    • 1 teasp. fresh thyme leaves
    • 25g butter

Main

    • 8 lamb cutlets, well trimmed
    • 1 tablesp. olive oil
    • Zest and juice of one lemon
    • Salt and  freshly ground black pepper
    • 100g green beans
    • 100g mangetout
    • 100g broad beans
    • 100g cherry vine tomatoes
    • 1 teasp. fresh thyme leaves
    • 25g butter

Method

Copy Text

Mix together the oil, garlic, black pepper, lemon juice and zest in a bowl large enough to hold the lamb cutlets and marinade for at least one hour, then season with salt.

Cook on a pre-heated barbeque or grill pan for three minutes on each side.

Boil water in a saucepan then add the beans and cook for three minutes, add the Mangetout and broad beans and boil for a further two minutes, strain the vegetables, add the knob of butter and thyme to the pan and toss the vegetables with the cherry vine tomatoes and season with a little salt and pepper.

Serve with the lamb cutlets.

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Method

Copy Text

Mix together the oil, garlic, black pepper, lemon juice and zest in a bowl large enough to hold the lamb cutlets and marinade for at least one hour, then season with salt.

Cook on a pre-heated barbeque or grill pan for three minutes on each side.

Boil water in a saucepan then add the beans and cook for three minutes, add the Mangetout and broad beans and boil for a further two minutes, strain the vegetables, add the knob of butter and thyme to the pan and toss the vegetables with the cherry vine tomatoes and season with a little salt and pepper.

Serve with the lamb cutlets.

Serving Suggestions