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Found 74 results for "redcurrant glaze"
Glazed Bacon with Redcurrant Sauce
Glazed Bacon with Redcurrant Sauce Delicious Hot or Cold! 6-8 Place the joint in a large saucepan and cover with cold water. Bring to the boil, then simmer gently for approx. 20 minutes per half kg. Set oven to Gas Mark 6, 200C (400F). Remove the joint from the saucepan.
Read MoreHam with Port, Orange and Redcurrant Glaze
Ham with Port, Orange and Redcurrant Glaze A really delicious glaze. You could also use it on a smaller ham joint. 20 210 Place the ham, vegetables, peppercorns and bay leaf in a large saucepan. Cover with cold water. Place a lid on the saucepan, bring to the boil then
Read MoreSmoked Rack of Bacon with Redcurrant Glaze
The whole family will love this dish. Unsmoked bacon can also be used.
Read MoreFillet of Ham with Redcurrant Sauce and Boulangère Potatoes
Baked ham recipe with red currant ham glaze, perfect for special occasions and dinner parties. Serves a big group of up to 8 people.
Read MoreSticky Glazed Fillet of Ham with Champ and Redcurrant Sauce
From special occasions to everyday family meals, this Sticky Glazed Fillet of Ham is sure to please a crowd.
Read MoreNeven's Maple Glazed Ham
Savour the sweetness of Neven's Maple Glazed Ham. A perfect blend of savoury and sweet, ideal for festive occasions or any special meal.
Read MoreNeven's Maple Glazed Ham
Bord Bia Neven Maguire Christmas Dinner Ham Recipe
Read MoreRoast Leg of Lamb with Honey Orange Glaze and Port and Mint Dressing
Be sure to impress you guest with the Roast Leg of Lamb recipe, perfect for a Sunday lunch.
Read MoreMaple Glaze Pork Chops
Savour the perfect balance of sweet and savoury with Maple Glazed Pork Chops – a simple yet irresistible recipe for any occasion.
Read MoreHoney Glazed Ham
This easy honey-glazed ham recipe is boiled and baked to perfection, making it a delicious choice for Christmas or any time of the year!
Read MoreChicken Portions with a Sticky Glaze
These Chicken Portions with a Sticky Glaze are a weekend favourite, perfect for feeding a big group of friends & family.
Read MoreMark’s Glazed Banana and Berry Loaf
The perfect bake using ingredients you already have!
Read MoreHoney-Glazed Roast Root Veg Traybake
Honey-Glazed Roast Root Veg Traybake 4 30-35 10 1. Preheat the oven to 220˚C/200˚C fan/gas mark 7. 2. Place the vegetables in a saucepan and pour in enough boiling water to cover them. 3. Bring back to the boil, then reduce the heat and simmer for 4-5 minutes or until just
Read MoreHam with Marmalade and Ginger Glaze
Ham with Marmalade and Ginger Glaze A really delicious glaze - if you are cooking a full ham just double the glaze quantities. 10 Place the ham, vegetables, peppercorns, bay leaf, cider or apple juice and orange pieces in a large saucepan then cover with cold water. Place a
Read MoreCider Baked Ham with a Cherry Glaze
Cider Baked Ham with a Cherry Glaze Cherry and plum jam work well in this glaze. If you are cooking a full ham just double the glaze quantities. 8 210 Preheat the oven to Gas Mark 6, 200ᵒC (400ᵒF). To cook the ham: Place the ham in a roasting tin, skin side up and
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