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Neven's Smoked Salmon, Crab and Cream Cheese Galettes

Neven's Smoked Salmon, Crab and Cream Cheese Galettes Try Neven's tasty smoked salmon, crab and cream cheese galettes 4 Method Heat the oven to 180°C (350°F/Gas Mark 4). Unroll the pastry and cut out four 12cm diameter circles using a small plate. Put the circles on a

Tier Guidance Documents

Neven’s Glazed Rack of Pork with Creamy Roast Potatoes

Neven’s Saffron Orzo with Nduja Mussels

Brand Forum

Listen now to our special guest from the evening, John Jordan, Chief Operating Officer of Arbor and former CEO of Ornua Photography from the event

Neven's Christmas in Limerick

Limerick City is the perfect seasonal setting for an upcoming Christmas special from celebrity chef Neven Maguire. Neven Maguire’s Christmas in Limerick

Kerry Dairy Ireland - Case Study 2024

Kerry Kerry Dairy Ireland - Gold Member Kerry Dairy Ireland , a global leader in sustainable taste and nutrition, has evolved from its dairy roots over 50 years ago. With over 22,000 employees across 152 facilities in 36 countries, the company excels in food science and

Craving a Holiday Change?

Christmas Desserts

Christmas Appetisers and Party Food

Christmas Side Dishes and Sauces

Main Course Christmas Recipes

Christmas Recipe Ideas

Christmas is the perfect time to indulge in a festive feast, with a variety of recipes that bring warmth and flavour to the table.

AgDif - The Agri-Food Diversity & Inclusion Forum

Led by Bord Bía and Aon, in partnership with the 30% Club, the Agri-Food Diversity & Inclusion Forum (AgDif) is a collaborative initiative with the Irish Agri-food industry, aiming to support and position our food and drink sector as the industry of choice for the best

Arthian

Arthian is the Origin Green programme’s third-party verification partner. Following review and approval by Bord Bia, all Origin Green sustainability plans are verified by Arthian for accuracy, robustness and credibility. Approval by Arthian indicates that a company’s Origin