Hake, Haddock and Whiting!
Whitefish is not only low in fat but it is also quick and easy to prepare and delicious. We have created a range of recipes to help you love fish! A great dish for the family is Crispy Whiting with Dill Mayonnaise, it can be made into goujons like fish fingers. A quick dish to have on the table in under 20 minutes is our Aromatic Steamed Haddock, it has a lovely fresh zingy flavour. Or if you are cooking for the whole family why not make a Fish Pie with a medley of all your favourite fish?
White fish is easy to prepare and easy to cook. Always choose Irish Seafood.
Check out our new recipe videos, or for full ingredients & recipe click on the link below.
Crispy Whiting with Dill Mayonnaise
Aromatic Steamed Haddock
To make things easier for you, Donal Skehan has provided his top tips for buying, cooking, preparing and storing fish. For example, when cooking fish, a good rule of thumb is to allow 10 minutes per 2.5cm of thickness. For more of these great tips be sure to check out our fish information page.