Flex your Mussels!
Research shows that while many of us eat mussels when dining out in a restaurant or on holiday, fewer of us have tried to cook mussels at home! So why not Flex your Mussels?! We have created a suite of delicious mussel recipes for you to choose from - as well as the classic Mussels in Tomato and Spinach Sauce, why not try Mussel Risotto, Mussels with Lemongrass, Chilli and Ginger or Linguine with Mussels and Hake? These recipes and more can be found below, and all are quick and easy to prepare. So go on, Flex your Mussels!
For more detail on how to clean and prepare mussels, see our ‘How to’ video section on the right hand side of this page.
Check out our new recipe videos, or for full ingredients & recipe click on the link below.
Mussels in Tomato and Spinach Sauce
Mussels in Lemongrass, Chilli and Ginger
Linguine with Mussels and Hake
To make things easier for you, Donal Skehan has provided his top tips for buying, cooking, preparing and storing fish. For example, when cooking fish, a good rule of thumb is to allow 10 minutes per 2.5cm of thickness. For more of these great tips be sure to check out our fish information page.