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Bord Bia

Hake, Broccoli and Cheddar Cheese Bake

This recipe is perfect as a starter or a main course. If serving as a starter just use individual serving dishes instead of the large baking dish.

4 people
20 min
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Crab Stuffed Portobello Mushrooms

Crab Stuffed Portobello Mushrooms

4 people
30 min
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Grilled Lobster with Garlic, Lemon and Herb Butter

Grilled Lobster with Garlic, Lemon and Herb Butter

4 people
30 min
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Oven Baked Pollack with Herb Salsa

Oven Baked Pollack with Herb Salsa

4 people
45 min
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Mussel and Bacon Paella

Mussel and Bacon Paella

4 people
45 min
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Linguine with Mussels and Hake

Linguine with Mussels and Hake

4 people
20 min
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Cider Braised Mussels with Bacon and Crème Fraîche

Cider Braised Mussels with Bacon and Crème Fraîche

4 people
20 min
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Mussels Grilled with Pesto

Mussels Grilled with Pesto

5 people
15 min
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Moules Mariniere

Moules Mariniere

4 people
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Smoked Salmon on Potato Cakes

Smoked Salmon on Potato Cakes

6 people
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Organic Smoked Salmon on Potato Cakes with Natural Yoghurt

Organic Smoked Salmon on Potato Cakes with Natural Yoghurt

12 people
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Smoked Organic Seafood Pâté served with Crackers

Smoked Organic Seafood Pâté served with Crackers

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Organic Smoked Salmon and Cheese Frittata

Organic Smoked Salmon and Cheese Frittata

4 people
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