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Bord Bia
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Hake, Broccoli and Cheddar Cheese Bake

This recipe is perfect as a starter or a main course. If serving as a starter just use individual serving dishes instead of the large baking dish.

4 people
20 min
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Cider Braised Mussels with Bacon and Crème Fraîche

Cider Braised Mussels with Bacon and Crème Fraîche

4 people
20 min
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Mussels Grilled with Pesto

Mussels Grilled with Pesto

5 people
15 min
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Moules Mariniere

Moules Mariniere

4 people
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Smoked Salmon on Potato Cakes

Smoked Salmon on Potato Cakes

6 people
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Organic Smoked Salmon on Potato Cakes with Natural Yoghurt

Organic Smoked Salmon on Potato Cakes with Natural Yoghurt

12 people
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Smoked Organic Seafood Pâté served with Crackers

Smoked Organic Seafood Pâté served with Crackers

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Organic Smoked Salmon and Cheese Frittata

Organic Smoked Salmon and Cheese Frittata

4 people
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Neven's Trout & Crab Wontons with Thai Broth & Pok Choi

Neven's Trout & Crab Wontons with Thai Broth & Pok Choi

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Smoked Salmon with Boxty Pancakes and Soured Cream

Smoked Salmon with Boxty Pancakes and Soured Cream

4 people
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Fish Burgers with Tomato Salsa and Chunky Guacamole

Fish Burgers with Tomato Salsa and Chunky Guacamole

6 people
30 min
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Asian Style Hake with Sweet Chilli, Scallion, Coriander and Lime Butter Sauce

Asian Style Hake with Sweet Chilli, Scallion, Coriander and Lime Butter Sauce

4 people
20 min
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Grilled Hake with Garlic Potatoes and Sun-Dried Tomato Dressing

Grilled Hake with Garlic Potatoes and Sun-Dried Tomato Dressing

4 people
1 h
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