- 300g cooked crab meat
- 30ml low fat mayonnaise
- Juice ½ lime
- 2 tablesp. fresh chives, finely chopped
- Salt and freshly ground black pepper
- Salad
- 1 yellow pepper, deseeded and finely sliced
- ½ small cucumber, halved lengthways, deseeded and sliced
- Small bunch fresh coriander, roughly chopped
- 2 scallions, finely sliced
- Juice of ½ lime
- 1 tablesp. olive oil or rapeseed oil
- Tomato and Avocado Salsa
- 200g cherry tomatoes, quartered
- 1 avocado, peeled and diced
- ½ small red onion, very finely diced
- 1 red chilli, diced very finely
- Juice ½ lime
- Handful fresh mint leaves, chopped
- To serve:
- Coriander and mint leaves to garnish and lime wedges to serve
- Small tortillas or taco shells x 8 – 2 per person