Ardsallagh Goat Products
Ardsallagh Goat Products is a family run business based in Carrigtwohill Co Cork. They produce a range of high quality, handmade, natural dairy products which include bottled goats milk, goat’s cheese, and goat’s yogurt. Ardsallagh began over 30 years ago by Jane Murphy and has since grown from supplying the local market to supplying multiple retail in Ireland. All products are produced using milk from their herd of 500 goats. Gerard Murphy manages the herd and is responsible for milking twice daily, farm development and wellbeing while Jane manages production.
Ardsallagh Goat Products work tirelessly to ensure Ardsallagh goats are happy and healthy. They believe in the production of artisan, natural, fresh produce. We don’t use any artificial additives or preservatives and we use slow traditional handmade production methods to produce premium quality cheese. Ardsallagh cheese can also be found on the menu of many fantastic restaurants across Ireland. Chefs love the versatility and authenticity of their cheese.
Milk type: Goat
Style: Fresh cheese and soft cheese
Flavour: Smooth, fresh and creamy, light in texture due to hand laddling
Paste: Brilliant white and curdy
Rind: Fresh cheese
Age: Sold from 4 days to 6 weeks
Format: 1kg logs, 200g tubs, 150g Crottin
Rennet: Vegetarian
Pairings: Roulette with Cranberry
Season available: Available all year
Made with raw milk: No
Milk type: Goat
Style: Fresh cheese and soft cheese
Flavour: Sweet and mild when young, becoming harder, saltier more nutty as the cheese
Paste: White and smooth, semi-firm to firm texture depending on age
Rind: Natural Rind
Age: Sold from 3 months
Format: 250g, 2kg, 3kg, 11kg
Rennet: Vegetarian
Pairings: Sauvignon Blanc
Season available: Available all year
Made with raw milk: No
Milk type: Goat
Style: Fresh cheese and soft cheese
Flavour: Sweet and mild with pronounced smokey note when young. With age, the cheese develops a nuttiness which comes through the smokey finish
Paste: White and smooth, semi-firm to firm texture
Rind: Natural rind with rich beige colour (Beechwood smoked for 4-7 days)
Age: Sold from 3 months
Format: 250g, 2kg, 3kg
Rennet: Vegetarian
Pairings: Pinot Gris
Season available: Available all year
Made with raw milk: No