As young, Irish foodie farmers, Hanna and George are passionate about promoting real, Irish food to the rest of the nation while also producing a sustainable business from our relatively small family-farm.
When George went to college, it was clear that he had great knowledge and passion for all things related to sheep. This was made evident by his ‘Sheep Student of the Year’ accomplishment in college and his recent nomination for ‘Sheep Farmer of the Year’ in Ireland. Since his college days, George has dreamed about starting a Sheep Dairy business on his third generation family farm (which has seen everything from poultry to pigs, dairy cattle to sucklers and of course-sheep). They finally took the leap in 2017 before their first production year which began in the summer of 2018.
Milk type: Sheep
Style: Fresh cheese and soft cheese
Flavour: Refreshing, creamy and light
Paste: White and curdy texture
Rind: No rind
Age: 48 Hours to 6 months
Format: Retail and Foodservice Available 150g and 1kg
Rennet: Vegetarian
Season available: Spring to Winter
Made with raw milk: No
Milk type: Sheep
Style: Fresh cheese and soft cheese
Flavour: Tangy and salty
Paste: White and firm
Rind: No rind
Age: Fresh
Format: Retail and Foodservice Available 230g and 1kg
Rennet: Vegetarian
Season available: Spring to Winter
Made with raw milk: No