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Ballyhubbock Farm

As young, Irish foodie farmers, Hanna and George are passionate about promoting real, Irish food to the rest of the nation while also producing a sustainable business from our relatively small family-farm.

When George went to college, it was clear that he had great knowledge and passion for all things related to sheep. This was made evident by his ‘Sheep Student of the Year’ accomplishment in college and his recent nomination for ‘Sheep Farmer of the Year’ in Ireland. Since his college days, George has dreamed about starting a Sheep Dairy business on his third generation family farm (which has seen everything from poultry to pigs, dairy cattle to sucklers and of course-sheep). They finally took the leap in 2017 before their first production year which began in the summer of 2018.