Bluebell Falls
Based in Newtownshandrum, Charleville, Co. Cork, Bluebell Falls is a family business, run by Victor and Breda O’ Sullivan. Their free-range goats have some of the best grazing land in Ireland so they produce the highest quality Goats Milk. Perfect for making their unique handmade, farmhouse goat’s cheese - which is made under strict hygiene and traceability conditions as laid down by BRC, while still retaining our core values through small batches.
It’s versatile! Use it as an ingredient in starters, mains, salads and desserts or as a topping on pizza, crackers, and bread.
It’s healthy! With half the fat and twice the protein of cow’s milk, goat’s milk makes a healthier cheese more suited to a healthier lifestyle. It is vegetarian and gluten free and suitable for many people with dairy allergies, it can be an excellent cheese alternative.
It’s tasty! Goat’s soft cheese has a richer taste to better suit the more experienced pallets of today.
Milk type: Goat
Style: Fresh cheese and soft cheese
Flavour: Smooth and creamy in texture, clean and fresh on the palate
Paste: White, fresh goat’s cheese
Age: From 2 days to 2 weeks
Format: 140g & 500g
Rennet: Vegetarian
Pairings: Sauvignon Blanc
Season available: Available all year
Made with raw milk: No
Milk type: Goat
Style: Smoked and flavoured cheese
Flavour: Smooth and creamy in texture, the honey gives sweetness with garlic adding a hint of Provencal scrub
Paste: White, fresh goat’s cheese
Age: From 2 days to 2 weeks
Format: 140g & 500g
Rennet: Vegetarian
Season available: Available all year
Made with raw milk: No
Milk type: Goat
Style: Fresh cheese and soft cheese
Flavour: Smooth and creamy in texture, the cranberry gives sweetness
Paste: White, fresh goat’s cheese
Age: From 2 days to 2 weeks
Format: 140g & 500g
Rennet: Vegetarian
Season available: Available all year
Made with raw milk: No
Milk type: Goat
Style: Fresh cheese and soft cheese
Flavour: Smooth and creamy in texture, with a stronger garlic taste than the cheese with honey.
Paste: White, fresh goat’s cheese
Age: From 2 days to 2 weeks
Format: 140g & 500g
Rennet: Vegetarian
Season available: Available all year
Made with raw milk: No
Milk type: Goat
Style: Fresh cheese and soft cheese
Flavour: Smooth and creamy in texture, the caramelised onion gives sweetness and caraway seeds give a nuttiness.
Paste: White, fresh goat’s cheese
Age: From 2 days to 2 weeks
Format: 140g & 500g
Rennet: Vegetarian
Season available: Available all year
Made with raw milk: No
