Cloonconra Cheese

Cloonconra Cheese

Cloonconra Cheese produce a traditional, raw farmhouse cheese on their organic farm in West Roscommon using pedigree Native Irish breeds of cows. The cheese is made every day while their lovely herd of Irish Moiled cows graze their organic biodiverse ancient pastures. Core to the vision and ethos of Cloonconra Cheese is heritage, sustainability and the slow food movement. As a member of The Irish Slow Food Presidium, Cloonconra Cheese believe that good, clean and fair food can provide a future for the family and the farm. The farm is traditional and sustainable by using both a breed suited to marginal land and organic standards. Their packaging is fully compostable to reduce environmental damage. They are passionate about what they do because these values are so important to them. They are members of the Raw Milk Presidium.