Dingle Goat’s Cheese

A luxurious creamy farmhouse soft goats’ cheese, made by Angela O’Hanlon. Her two beautiful children Maryanne & Joseph suffered badly with asthma when they were toddlers. After learning all the benefits of goat’s milk, they got their first two milking goats Molly &Summer 6 years ago. As it often happens when you fall in love with your goats, their herd kept growing.

They were experimenting with different cheeses but knew they were onto a winner with their Dingle Goats Cheese. With less than a year in production, they won gold in Blas na hEireann 2019 and were in the finales for 2020. Their happy healthy mixed herd of goats are free to roam and forage the rich nutritious of the majestic Slieve Mish Mountains where they are so blessed to live. They are Organic farming and will be certified Organic in January 2020. Dingle Goat’s Cheese is a true heavenly taste of the Dingle Peninsula straight from farm to fork, with no additional additives or preservatives.