Galway Goat Farm
Located just outside the town of Dunmore in North County Galway, Galway Goat Farm have been producing their range of multi award-winning goat Cheeses and Yoghurt since 2013.
Their Cheese and Yoghurt making starts early each Monday morning, using the fresh milk collected earlier from Claudia, their goat milk supplier based in county Westmeath. It takes a few days to make their Fresh Cheese, so by Thursday their Fresh cheese and creamy Yoghurt is ready for packaging and onward delivery to their customers, their different aged cheeses take a little longer
Milk type: Goat
Style: Fresh cheese and soft cheese
Flavour: Lightly Goaty flavour
Paste: Soft and Creamy
Format: 1kg and 120g tubs
Rennet: Vegetarian
Pairings: White wine
Season available: Available all year
Made with raw milk: No
Milk type: Goat
Flavour: Crisp with lemon aftertones, hints of goat
Paste: Slightly firm but spreadable
Rind: Ashed with a coat of penicillium candidum
Age: Aged 2-3 weeks
Format: 120g Pyramid
Rennet: Vegetarian
Pairings: Red or white wine
Season available: Available all Year
Made with raw milk: No
Milk type: Goat
Flavour: Crisp with lemon aftertones, hints of goat
Paste: Slightly firm but spreadable
Rind: Ashed with a coat of penicillium candidum
Age: Aged 2-3 weeks
Format: Bouche 220g
Rennet: Vegetarian
Pairings: Red or white wine
Season available: Available all Year
Made with raw milk: Yes
Milk type: Goat
Flavour: Strong goaty flavour
Paste: Soft and gooey
Rind: White rind
Age: Aged 3-4 weeks
Format: 350g disc
Rennet: Vegetarian
Pairings: White wine
Season available: Available all year
Made with raw milk: No