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St Tola

St Tola

St. Tola Irish Goat Cheese is known as a premium food product in Ireland. The company's gourmet cheese has been handmade in the townland of Inagh, south of the beautiful Burren area in Co. Clare, since the early 1980s. Owner Siobhan Ni Ghairbhith has made significant developments to the business over the years – developing it from a local industry to an internationally recognised brand. However, the cheese is still handmade as the artisanal quality of the product is paramount.

The St. Tola range includes crottins, logs, hard cheese, Greek-style cheese, and soft cream cheese. The cheese range includes cheeses made from both raw and pasteurised goats milk from the family farm.

St Tola Log

Milk type: Goat
Style: Fresh cheese and soft cheese
Flavour: Fresh, creamy and sweet
Paste: Pure white
Age: Up to 2 weeks
Format: 1kg log
Rennet: Traditional
Pairings: Sauvignon Blanc
Season available: Available all year
Made with raw milk: Yes

Mature St Tola Log

Milk type: Goat
Style: Fresh cheese and soft cheese
Flavour: Lemon citrus notes and a very light hint of thyme
Paste: Natural, pale yellow
Rind: Natural
Age: Up to 4 weeks
Format: 1kg log
Rennet: Traditional
Pairings: Sauvignon Blanc
Season available: Available all year
Made with raw milk: Yes

St Tola Crottin

Milk type: Goat
Style: Fresh cheese and soft cheese
Flavour: Fresh, creamy and sweet.
Paste: Pure white
Age: Up to two weeks
Format: 120g
Rennet: Traditional
Pairings: Sauvignon Blanc
Season available: Available all year
Made with raw milk: Yes

St Tola Crottin Mature

Milk type: Goat
Style: Fresh cheese and soft cheese
Flavour: Lemon citrus notes and a very light hint of thyme
Paste: Natural, pale yellow
Rind: Natural
Age: Up to 4 weeks
Format: 120g
Rennet: Traditional
Pairings: Sauvignon Blanc
Season available: Available all year
Made with raw milk: Yes

St Tola Hard Goat’s

Milk type: Goat
Style: Hard cheese
Flavour: Clean and sweet with a tangy, nutty flavour, becomes flintier in texture, nuttier, drier and slightly saltier as cheese matures
Paste: Semi-firm to firm in texture depending on age, pale white in colour, with marbled complexion
Rind: Waxed rind
Age: Minimum 3 months, up to 18 months
Format: 2.2kg wheels, 450g wedge, 200g vac pac
Rennet: Traditional
Pairings: Sauvignon Blanc, Jurancon Sec
Season available: Available all year
Made with raw milk: Yes

St Tola Divine

Milk type: Goat
Style: Fresh cheese and soft cheese
Flavour: Fresh, creamy and sweet.
Paste: A whipped, mild, spreadable cream cheese with a luxurious texture and a rich creamy flavour
Age: Minimum 3 months, up to 18 months
Format: 120g tub, 1kg tub
Rennet: Traditional
Pairings: Jurancon Sec
Season available: Available all year
Made with raw milk: No