Velvet Cloud
Velvet Cloud was set up by husband and wife team Michael and Aisling Flanagan. Their grass-fed range of sheep's milk dairy products is produced on the family farm using fresh sheep's milk from their flock of lacaune and friesland ewes. Still a relatively young business, their products appear on the menus of some of the top food outlets in the country, including five star Michelin restaurants. Velvet Cloud is available in over 100 retail outlets across Ireland, as well as Daylsford Organic in London.
