Beef with the Bord Bia Quality Mark
Because you deserve it. Make your mark.
Always choose beef with the bord Bia Quality Mark.
Great food doesn't need a special occasion.When you choose beef with the Bord Bia Quality Mark, you're choosing rich flavour, trusted quality and meals worth savouring.

Because every day moments deserve great food.
Whether it's a perfectly cooked steak after a long day, juicy burgers with family, or a summer barbecue with friends, beef has a way of making everyday moments feel a little more special.
Simple to prepare, rich in flavour and deeply satisfying, beef with the Bord Bia Quality Mark is a choice that's always worth it.

Warm Steak Salad with Blue Cheese Dressing
Big on flavour, light on fuss, this steak salad is a simple way to make everyday meals feel a little more special.
When you choose beef with the Bord Bia Quality Mark, you’re choosing trusted quality that works for every day.

A Little More Rewarding
Turn an everyday meal into something worth celebrating, because treating yourself doesn't need a special occasion.
Beef Steaks with Warm Tomato & Chickpea Salad
A simple yet impressive dish that's perfect for those moments when you want dinner to feel a little more rewarding.
Spicy Beef Tortilla Wraps
Packed with flavour and a touch of spice, these wraps bring a little extra enjoyment to the table.
Rigatoni with Beef
An easy crowd-pleaser that brings together quality ingredients and great taste.

Make Your Mark.
Every time you choose beef with the Bord Bia Quality Mark you’re supporting farmers, producers and communities.W
ith the Bord Bia Quality Mark you can be assured that this beef was produced to the highest Bord Bia quality and sustainability standards, so you know you can trust it, and that makes a real difference.
Always choose beef with the Bord Bia Quality Mark
Beef is an excellent source of High Biological Value protein, providing all 8 essential amino acids the body cannot make itself. A 100g portion of beef provides 22g of High Biological Value protein.
Beef is high in vitamin B12, which has an essential role in making and maintaining healthy nerve cells and red blood cells. A serving of beef provides two days’ requirement of vitamin B12.
The iron in red meat, such as beef, is the most easily absorbed form of dietary iron and is needed to carry oxygen around the body.
Beef is high in zinc, which supports the normal function of the immune system and is involved in wound healing, fertility, healthy skin and nails, brain function and energy metabolism.
Lean red meat, when eaten with starchy carbohydrates, fruit and vegetables, forms part of a healthy, balanced diet.
Looking for some Recipe Inspiration?

Steak with Mustard, Garlic and Thyme
Learn More
Beef Mince with Gratin Potatoes
Learn More
Japanese Style Beef and Vegetable Bowl
Learn More
Spicy Beef Burritos
Learn More
Steaks with Warm Tomato and Chickpea Salad
Learn More
Roast Beef with Scallions and Caper Dressing
Learn More
Spiced Beef with Apricot and Almond Chutney
Learn More