4 striploin steaks
1 teasp. garam masala
1 tablesp. rapeseed or olive oil
Salt and freshly ground black pepper
Bookmark Recipe
Steaks with Warm Tomato and Chickpea Salad
4 people
20 min
Ingredients
1 tablesp. rapeseed or olive oil
1 shallot, peeled and finely sliced
1 garlic clove, peeled and chopped
400g tin of chickpeas, drained and rinsed
1 teasp. garam masala
250g cherry tomatoes, halved
Handful parsley, chopped
Juice of ½ a lemon
Steaks
4 striploin steaks
1 teasp. garam masala
1 tablesp. rapeseed or olive oil
Salt and freshly ground black pepper
Tomato and Chickpea Salad
1 tablesp. rapeseed or olive oil
1 shallot, peeled and finely sliced
1 garlic clove, peeled and chopped
400g tin of chickpeas, drained and rinsed
1 teasp. garam masala
250g cherry tomatoes, halved
Handful parsley, chopped
Juice of ½ a lemon
Method
Copy TextCombine the garam masala with the oil then brush this mixture over the steaks. Heat a griddle pan or barbecue until really hot. Season the steaks with salt and pepper. Then cook for about 2 minutes on each side for rare or until cooked to your liking. Timing will depend on the thickness of the steaks. Allow to rest before serving with the chickpea salad.
To make the salad: Heat a little oil in a non-stick frying pan. Add the shallot and garlic and cook for 2-3 minutes. Then add the chickpeas and cook for another couple of minutes. Then add the garam masala, tomatoes, salt and pepper. Cook for five minutes. Then stir through the parsley and juice of half a lemon.
Serve warm with the steaks and sautéed potatoes.
The Quality Mark & You
Learn moreMethod
Copy TextCombine the garam masala with the oil then brush this mixture over the steaks. Heat a griddle pan or barbecue until really hot. Season the steaks with salt and pepper. Then cook for about 2 minutes on each side for rare or until cooked to your liking. Timing will depend on the thickness of the steaks. Allow to rest before serving with the chickpea salad.
To make the salad: Heat a little oil in a non-stick frying pan. Add the shallot and garlic and cook for 2-3 minutes. Then add the chickpeas and cook for another couple of minutes. Then add the garam masala, tomatoes, salt and pepper. Cook for five minutes. Then stir through the parsley and juice of half a lemon.
Serve warm with the steaks and sautéed potatoes.
Beef Steaks with Warm Tomato and Chickpea Salad
