- 4 steaks, sirloin, ribeye or striploin, at least 1½cm thick
- Salt and freshly ground black pepper
- Marinade
- 2 teasp. fresh thyme leaves, finely chopped
- 2 tablesp. rapeseed or olive oil
- 1 tablesp. Dijon mustard
- 1 tablesp. balsamic vinegar
- 1 garlic clove, peeled and finely chopped
Steak with Mustard, Garlic and Thyme
4 people
30 min
Nutrition per serving
-
kcal648kcal
-
protein38g
-
iron2mg
-
carbs36g
Ingredients
To serve:
- Salad and baby potatoes tossed in a little herby butter
Main
- 4 steaks, sirloin, ribeye or striploin, at least 1½cm thick
- Salt and freshly ground black pepper
- Marinade
- 2 teasp. fresh thyme leaves, finely chopped
- 2 tablesp. rapeseed or olive oil
- 1 tablesp. Dijon mustard
- 1 tablesp. balsamic vinegar
- 1 garlic clove, peeled and finely chopped
Side
To serve:
- Salad and baby potatoes tossed in a little herby butter
Method
Copy TextTo make the marinade: In a small bowl mix together the marinade ingredients. Spread the mixture over both sides of the steaks and set aside for at least 20 minutes.
To cook the steak: Heat a griddle pan or barbecue until really hot. Season the steaks with salt and pepper. Then cook for about 2 minutes on each side for rare or until cooked to your liking. Timing will depend on the thickness of the steaks.
To serve: Delicious served with a salad and steamed baby potatoes tossed in herby butter. A mashed anchovy fillet mixed through the butter adds fantastic flavour.
The Quality Mark & You
Learn moreMethod
Copy TextTo make the marinade: In a small bowl mix together the marinade ingredients. Spread the mixture over both sides of the steaks and set aside for at least 20 minutes.
To cook the steak: Heat a griddle pan or barbecue until really hot. Season the steaks with salt and pepper. Then cook for about 2 minutes on each side for rare or until cooked to your liking. Timing will depend on the thickness of the steaks.
To serve: Delicious served with a salad and steamed baby potatoes tossed in herby butter. A mashed anchovy fillet mixed through the butter adds fantastic flavour.
Steak with Mustard Garlic and Thyme
Review
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