- 500g lean minced beef
- 2 tablesp. olive oil
- 1 onion, finely chopped
- 1 clove garlic, crushed
- 1 tablesp. tomato purée
- 1 tablesp. Worcestershire Sauce
- 2 tablesp. parsley, chopped
- A little salt and freshly ground black pepper
Beetroot Tomato Relish
- 400g peeled and grated fresh beetroot
- 2 tablesp. olive oil
- 1 large red onion, chopped
- 3 cloves garlic, crushed
- 1 medium cooking apple, peeled and grated
- 300mls red wine
- 100ml balsamic vinegar
- 100g sugar
- A little salt
Bookmark Recipe
Beef Burgers with Bacon, Farmhouse Cheese and Beetroot Relish
4 people
20 min
Nutrition per serving
-
kcal679kcal
-
protein45g
-
iron4.6mg
-
carbs35g
Ingredients
To Serve
- Beetroot or Tomato Relish
- 4 bread rolls, split in half and lightly toasted
- Salad Leaves
- 4 thick slices of cheese
- 4 slices streaky bacon, grilled
Main
- 500g lean minced beef
- 2 tablesp. olive oil
- 1 onion, finely chopped
- 1 clove garlic, crushed
- 1 tablesp. tomato purée
- 1 tablesp. Worcestershire Sauce
- 2 tablesp. parsley, chopped
- A little salt and freshly ground black pepper
Beetroot Tomato Relish
- 400g peeled and grated fresh beetroot
- 2 tablesp. olive oil
- 1 large red onion, chopped
- 3 cloves garlic, crushed
- 1 medium cooking apple, peeled and grated
- 300mls red wine
- 100ml balsamic vinegar
- 100g sugar
- A little salt
Side
To Serve
- Beetroot or Tomato Relish
- 4 bread rolls, split in half and lightly toasted
- Salad Leaves
- 4 thick slices of cheese
- 4 slices streaky bacon, grilled
Method
Copy TextHeat a tablespoon of oil in a frying pan. Add in the onion and sauté for a couple of minutes until softened. Remove from the pan and allow to cool.
Place the mince, cooled onion, garlic, tomato purée, Worcestershire Sauce, parsley and seasoning in a bowl, mix well then shape into four burgers. Heat a little oil in a frying pan and cook the burgers for 4-5 minutes on each side until fully cooked. They can also be cooked on the barbecue.
Put a spoonful of relish on the bottom half of each bun. Follow with a handful of salad leaves and a burger then top with a slice of cheese and a slice of streaky bacon.
Beetroot relish: Heat a tablespoon of oil in a saucepan over a medium heat. Add in the onion and garlic and sauté gently for about 5 minutes until softened. Remove from the pan.
Heat a little more oil and then sauté the beetroot for 10 minutes, stirring occasionally. Add back in the onion and garlic mixture along with the remaining ingredients. Simmer gently for 35-40 minutes until it thickens to a jam-like consistency.
Allow to cool then store in a fridge. It will keep for 3-4 weeks.
The Quality Mark & You
Learn moreMethod
Copy TextHeat a tablespoon of oil in a frying pan. Add in the onion and sauté for a couple of minutes until softened. Remove from the pan and allow to cool.
Place the mince, cooled onion, garlic, tomato purée, Worcestershire Sauce, parsley and seasoning in a bowl, mix well then shape into four burgers. Heat a little oil in a frying pan and cook the burgers for 4-5 minutes on each side until fully cooked. They can also be cooked on the barbecue.
Put a spoonful of relish on the bottom half of each bun. Follow with a handful of salad leaves and a burger then top with a slice of cheese and a slice of streaky bacon.
Beetroot relish: Heat a tablespoon of oil in a saucepan over a medium heat. Add in the onion and garlic and sauté gently for about 5 minutes until softened. Remove from the pan.
Heat a little more oil and then sauté the beetroot for 10 minutes, stirring occasionally. Add back in the onion and garlic mixture along with the remaining ingredients. Simmer gently for 35-40 minutes until it thickens to a jam-like consistency.
Allow to cool then store in a fridge. It will keep for 3-4 weeks.
Serving Suggestions
Serve with a green salad.
