- 450g minced beef
- 1 onion, finely chopped and cooked
- 2 tablesp. parsley, chopped
- Dash of soy sauce
- Salt and black pepper
Spicy Red Pepper Salsa
- 1 red pepper, de-seeded and chopped
- 2 large tomatoes
- 1 small onion, chopped
- Juice of half a lemon
- 1 green chilli, chopped
- 1-2 tablesp. olive oil
- 2 tablesp. parsley or basil
- Salt and black pepper
Bookmark Recipe
Beef Burgers with Spicy Red Pepper Salsa
20 min
Ingredients
Main
- 450g minced beef
- 1 onion, finely chopped and cooked
- 2 tablesp. parsley, chopped
- Dash of soy sauce
- Salt and black pepper
Spicy Red Pepper Salsa
- 1 red pepper, de-seeded and chopped
- 2 large tomatoes
- 1 small onion, chopped
- Juice of half a lemon
- 1 green chilli, chopped
- 1-2 tablesp. olive oil
- 2 tablesp. parsley or basil
- Salt and black pepper
Method
Copy TextMix the beef, onion, parsley, soy sauce and seasoning together. Shape into 4 burgers.
Refrigerate until you are ready to cook.
Heat the barbecue. Cook for about 5 minutes on each side until no pink meat remains at the centre of the burger and the juices run clear.
To make the salsa: Whiz all the salsa ingredients in a food processor. This salsa is also great with the steaks.
The Quality Mark & You
Learn moreMethod
Copy TextMix the beef, onion, parsley, soy sauce and seasoning together. Shape into 4 burgers.
Refrigerate until you are ready to cook.
Heat the barbecue. Cook for about 5 minutes on each side until no pink meat remains at the centre of the burger and the juices run clear.
To make the salsa: Whiz all the salsa ingredients in a food processor. This salsa is also great with the steaks.
Serving Suggestions
Serve with the Spicy Red Pepper Salsa.
