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Bookmark Recipe

Beef Burgers with Spicy Red Pepper Salsa

This is a perfect recipe for a BBQ, Beef Burger with Spicy Salsa

20 min

Ingredients

  • 450g minced beef
  • 1 onion, finely chopped and cooked
  • 2 tablesp. parsley, chopped
  • Dash of soy sauce
  • Salt and black pepper

Spicy Red Pepper Salsa

  • 1 red pepper, de-seeded and chopped
  • 2 large tomatoes
  • 1 small onion, chopped
  • Juice of half a lemon
  • 1 green chilli, chopped
  • 1-2 tablesp. olive oil
  • 2 tablesp. parsley or basil
  • Salt and black pepper

Main

  • 450g minced beef
  • 1 onion, finely chopped and cooked
  • 2 tablesp. parsley, chopped
  • Dash of soy sauce
  • Salt and black pepper

Spicy Red Pepper Salsa

  • 1 red pepper, de-seeded and chopped
  • 2 large tomatoes
  • 1 small onion, chopped
  • Juice of half a lemon
  • 1 green chilli, chopped
  • 1-2 tablesp. olive oil
  • 2 tablesp. parsley or basil
  • Salt and black pepper

Method

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Mix the beef, onion, parsley, soy sauce and seasoning together. Shape into 4 burgers.

Refrigerate until you are ready to cook.

Heat the barbecue. Cook for about 5 minutes on each side until no pink meat remains at the centre of the burger and the juices run clear. 

To make the salsa: Whiz all the salsa ingredients in a food processor. This salsa is also great with the steaks.

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Method

Copy Text

Mix the beef, onion, parsley, soy sauce and seasoning together. Shape into 4 burgers.

Refrigerate until you are ready to cook.

Heat the barbecue. Cook for about 5 minutes on each side until no pink meat remains at the centre of the burger and the juices run clear. 

To make the salsa: Whiz all the salsa ingredients in a food processor. This salsa is also great with the steaks.

Serving Suggestions

Serve with the Spicy Red Pepper Salsa.