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Beef Burgers with Spicy Red Pepper Salsa

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Beef Burgers with Spicy Red Pepper Salsa

This is a perfect recipe for a BBQ, Beef Burger with Spicy Salsa

20 min

Ingredients

450g minced beef
1 onion, finely chopped and cooked
2 tablesp. parsley, chopped
Dash of soy sauce
Salt and black pepper

Spicy Red Pepper Salsa

1 red pepper, de-seeded and chopped
2 large tomatoes
1 small onion, chopped
Juice of half a lemon
1 green chilli, chopped
1-2 tablesp. olive oil
2 tablesp. parsley or basil
Salt and black pepper

Main

450g minced beef
1 onion, finely chopped and cooked
2 tablesp. parsley, chopped
Dash of soy sauce
Salt and black pepper

Spicy Red Pepper Salsa

1 red pepper, de-seeded and chopped
2 large tomatoes
1 small onion, chopped
Juice of half a lemon
1 green chilli, chopped
1-2 tablesp. olive oil
2 tablesp. parsley or basil
Salt and black pepper

Mix the beef, onion, parsley, soy sauce and seasoning together. Shape into 4 burgers.

Refrigerate until you are ready to cook.

Heat the barbecue. Cook for about 5 minutes on each side until no pink meat remains at the centre of the burger and the juices run clear.

To make the salsa: Whiz all the salsa ingredients in a food processor. This salsa is also great with the steaks.

The Quality Mark & You

Mix the beef, onion, parsley, soy sauce and seasoning together. Shape into 4 burgers.

Refrigerate until you are ready to cook.

Heat the barbecue. Cook for about 5 minutes on each side until no pink meat remains at the centre of the burger and the juices run clear.

To make the salsa: Whiz all the salsa ingredients in a food processor. This salsa is also great with the steaks.

Serving Suggestions

Serve with the Spicy Red Pepper Salsa.

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