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Bookmark Recipe

Stir-Fry Steak with Green Beans and Chilli

A lovely sweet and spicy combination

4 people
Nutrition per serving
  • kcal
    236kcal
  • protein
    25.9g
  • iron
    2.4mg

Ingredients

    • 1-2 tables. oil
    • 100g green beans or runner beans, sliced
    • 1 onion, sliced
    • 2-3 cloves garlic, chopped
    • 1 large red chilli, chopped
    • 450g sirloin steak, thinly sliced and cut into finger-size strips
    • 1 tablesp. oyster sauce
    • 1 tablesp. chopped fresh coriander (if available)
    • 1 teasp. sugar

Main

    • 1-2 tables. oil
    • 100g green beans or runner beans, sliced
    • 1 onion, sliced
    • 2-3 cloves garlic, chopped
    • 1 large red chilli, chopped
    • 450g sirloin steak, thinly sliced and cut into finger-size strips
    • 1 tablesp. oyster sauce
    • 1 tablesp. chopped fresh coriander (if available)
    • 1 teasp. sugar

Method

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Heat half the oil in a wok or pan. Stir-fry the beans with onion, garlic and chilli until just tender. Remove from the wok. Add remaining oil. Stir-fry steak in two lots to avoid the juices running from the meat. Return the bean mixture to the wok or pan. Add the oyster sauce, coriander and sugar. Season if you think it is necessary. Serve immediately.

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Method

Copy Text

Heat half the oil in a wok or pan. Stir-fry the beans with onion, garlic and chilli until just tender. Remove from the wok. Add remaining oil. Stir-fry steak in two lots to avoid the juices running from the meat. Return the bean mixture to the wok or pan. Add the oyster sauce, coriander and sugar. Season if you think it is necessary. Serve immediately.