Traditional Pot Roast

Name: Traditional Pot Roast
Yield: 6-8
Ingredients: 1 tablesp. oil; 2 kg joint of beef; 4 small whole onions or shallots, peeled; Selection of chopped vegetables; 2 heads of garlic; Bunch of fresh herbs; 250 ml liquid i.e. stock, water, wine, stout; Salt and pepper

A hearty, slow-cooked dish made with tender Irish beef, seasonal vegetables, and rich, savoury flavours.

6-8 people

Ingredients

1 tablesp. oil
2 kg joint of beef
4 small whole onions or shallots, peeled
Selection of chopped vegetables
2 heads of garlic
Bunch of fresh herbs
250 ml liquid i.e. stock, water, wine, stout
Salt and pepper

Main

1 tablesp. oil
2 kg joint of beef
4 small whole onions or shallots, peeled
Selection of chopped vegetables
2 heads of garlic
Bunch of fresh herbs
250 ml liquid i.e. stock, water, wine, stout
Salt and pepper

Preheat oven to Gas Mark 2, 150°C (300°F). Heat the oil in a heavy casserole dish and brown the meat on all sides. Add the vegetables, garlic, herbs and liquid. Season and cover. Place in the oven and cook for 2.5 - 3 hours or until tender.