- 225g Chinese noodles, soaked for 4 minutes in boiling water and drained
- 1 tablesp. oil
- 8 slices quality assured streaky bacon, diced
- 100g shitake or button mushrooms, chopped
- 3-4 scallions, chopped
Chinese Noodles with Bacon
4 people
20 min
Nutrition per serving
-
kcal428Kcal
-
protein26.6g
-
iron2.3mg
Ingredients
Dressing
- 3 tablesp. soy sauce
- 2 tablesp. oil
- 1 tablesp. sesame oil
- Pinch of sugar
- 1 teasp. ginger, grated
- 1-2 garlic cloves, chopped
- 1 chilli, finely chopped
- 2 tablesp. fresh coriander, chopped
Main
- 225g Chinese noodles, soaked for 4 minutes in boiling water and drained
- 1 tablesp. oil
- 8 slices quality assured streaky bacon, diced
- 100g shitake or button mushrooms, chopped
- 3-4 scallions, chopped
Dressing
Dressing
- 3 tablesp. soy sauce
- 2 tablesp. oil
- 1 tablesp. sesame oil
- Pinch of sugar
- 1 teasp. ginger, grated
- 1-2 garlic cloves, chopped
- 1 chilli, finely chopped
- 2 tablesp. fresh coriander, chopped
Method
Copy TextHeat the oil in a large pan. Sauté the bacon for 2-3 minutes. Add the mushrooms and cook for 1-2 minutes then add the scallions. Set aside.
Whiz all the dressing ingredients in the processor.
Put the pan back on a high heat. Stir in the noodles and heat through.
Add the dressing, mix well and serve.
The Quality Mark & You
Learn moreMethod
Copy TextHeat the oil in a large pan. Sauté the bacon for 2-3 minutes. Add the mushrooms and cook for 1-2 minutes then add the scallions. Set aside.
Whiz all the dressing ingredients in the processor.
Put the pan back on a high heat. Stir in the noodles and heat through.
Add the dressing, mix well and serve.
Review
Rate this recipe
Bring Quality Assured food to your table with our collection of recipes to suit any occasion. Get cooking, enjoy, and share with us how you found this recipe.
