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Recipes & Inspiration
Chicken Recipes
Chinese Noodles with Bacon

Chinese Noodles with Bacon

Absolutely no trouble or time & guaranteed to please

4 people

20 min

Nutrition per serving

kcal

428Kcal
protein

26.6g
iron

2.3mg

Ingredients

225g Chinese noodles, soaked for 4 minutes in boiling water and drained
1 tablesp. oil
8 slices quality assured streaky bacon, diced
100g shitake or button mushrooms, chopped
3-4 scallions, chopped

Dressing

3 tablesp. soy sauce
2 tablesp. oil
1 tablesp. sesame oil
Pinch of sugar
1 teasp. ginger, grated
1-2 garlic cloves, chopped
1 chilli, finely chopped
2 tablesp. fresh coriander, chopped

Main

225g Chinese noodles, soaked for 4 minutes in boiling water and drained
1 tablesp. oil
8 slices quality assured streaky bacon, diced
100g shitake or button mushrooms, chopped
3-4 scallions, chopped

Dressing

Dressing

3 tablesp. soy sauce
2 tablesp. oil
1 tablesp. sesame oil
Pinch of sugar
1 teasp. ginger, grated
1-2 garlic cloves, chopped
1 chilli, finely chopped
2 tablesp. fresh coriander, chopped

Heat the oil in a large pan. Sauté the bacon for 2-3 minutes. Add the mushrooms and cook for 1-2 minutes then add the scallions. Set aside.

Whiz all the dressing ingredients in the processor.

Put the pan back on a high heat. Stir in the noodles and heat through.

Add the dressing, mix well and serve.

The Quality Mark & You

Heat the oil in a large pan. Sauté the bacon for 2-3 minutes. Add the mushrooms and cook for 1-2 minutes then add the scallions. Set aside.

Whiz all the dressing ingredients in the processor.

Put the pan back on a high heat. Stir in the noodles and heat through.

Add the dressing, mix well and serve.

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