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Bookmark Recipe

Poached Eggs & Home Fries

Great Anytime of The Day!

4 people
Nutrition per serving
  • kcal
    281kcals
  • protein
    17g
  • iron
    1.9mg
  • carbs
    22g

Ingredients

    • 1 tablesp. olive oil
    • 4 Quality bacon rashers, trimmed and chopped
    • 1 small onion, diced
    • 4-6 cooked potatoes, diced
    • 2-3 scallions, chopped
    • 1 tablesp. grain mustard
    • Dash of wine vinegar
    • A little salt and black pepper
    • 4 Quality Assured Eggs

Main

    • 1 tablesp. olive oil
    • 4 Quality bacon rashers, trimmed and chopped
    • 1 small onion, diced
    • 4-6 cooked potatoes, diced
    • 2-3 scallions, chopped
    • 1 tablesp. grain mustard
    • Dash of wine vinegar
    • A little salt and black pepper
    • 4 Quality Assured Eggs

Method

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Lightly oil a large pan. Sauté the bacon and onion for 1-2 minutes. Then add the potatoes and scallions and continue to cook for a few minutes until the potatoes are warmed through and are beginning to brown.

Stir in the mustard and vinegar and season to taste - keep warm.

To Poach the Eggs: Bring a large pan of water to simmer. Season the water with salt and a dash of vinegar.

Break the eggs, one at a time, onto a saucer then slide gently into the water.

Cover the pan and continue to simmer for 2-3 minutes or until the eggs are cooked to your liking.

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Method

Copy Text

Lightly oil a large pan. Sauté the bacon and onion for 1-2 minutes. Then add the potatoes and scallions and continue to cook for a few minutes until the potatoes are warmed through and are beginning to brown.

Stir in the mustard and vinegar and season to taste - keep warm.

To Poach the Eggs: Bring a large pan of water to simmer. Season the water with salt and a dash of vinegar.

Break the eggs, one at a time, onto a saucer then slide gently into the water.

Cover the pan and continue to simmer for 2-3 minutes or until the eggs are cooked to your liking.

Serving Suggestions

Divide the potato mixture onto four plates. Lift the eggs with a slotted spoon from the water and drain well. Place the poached eggs on top of the potato mixture. Sprinkle with black pepper. Serve with mixed leaves or a vegetable of your choice.