Bookmark Recipe

Roast Chicken Breasts with Spicy Mayonnaise

Name: Roast Chicken Breasts with Spicy Mayonnaise
Cook time: 40 min
Yield: 4
Ingredients: 4 chicken breasts/chicken supremes, skin on; 4 carrots, peeled and chopped; 2 parsnips, peeled and chopped; 500g medium potatoes, quartered; 1 red onion, peeled and quartered; 6 garlic cloves, left whole and unpeeled; A couple of sprigs of thyme; 2 tablesp. rapeseed or olive oil; 2 garlic cloves, peeled and chopped; 1 tablesp. ground cumin; 1 teasp. ground cinnamon; 1 teasp. turmeric; ¼ teasp. dried chilli flakes; Salt and freshly ground black pepper

A quick and easy dinner that can be on the table in 30 minutes.

4 people

40 min

Nutrition per serving

kcal

580kcal
protein

38g
iron

1.9mg
carbs

35g

Ingredients

4 chicken breasts/chicken supremes, skin on
4 carrots, peeled and chopped
2 parsnips, peeled and chopped
500g medium potatoes, quartered
1 red onion, peeled and quartered
6 garlic cloves, left whole and unpeeled
A couple of sprigs of thyme

Marinade

2 tablesp. rapeseed or olive oil
2 garlic cloves, peeled and chopped
1 tablesp. ground cumin
1 teasp. ground cinnamon
1 teasp. turmeric
¼ teasp. dried chilli flakes
Salt and freshly ground black pepper

8 Tablesp. low fat mayonnaise
½ teasp. ground cumin
¼ teasp. turmeric
½ tablesp. parsley, chopped
2 teasp. lemon juice

Main

4 chicken breasts/chicken supremes, skin on
4 carrots, peeled and chopped
2 parsnips, peeled and chopped
500g medium potatoes, quartered
1 red onion, peeled and quartered
6 garlic cloves, left whole and unpeeled
A couple of sprigs of thyme

Marinade

2 tablesp. rapeseed or olive oil
2 garlic cloves, peeled and chopped
1 tablesp. ground cumin
1 teasp. ground cinnamon
1 teasp. turmeric
¼ teasp. dried chilli flakes
Salt and freshly ground black pepper

Spicy Mayonnaise

8 Tablesp. low fat mayonnaise
½ teasp. ground cumin
¼ teasp. turmeric
½ tablesp. parsley, chopped
2 teasp. lemon juice

Mix half the oil with the garlic, cumin, cinnamon, turmeric and chilli flakes in a large bowl and add the chicken breasts. Leave to marinate for half an hour if possible.

Heat oven to Gas Mark 4, 180°C (350°F).

Place the carrots, parsnips, potatoes, onions, garlic and thyme sprigs in a roasting tin.

Add the remaining olive oil and stir the vegetables to coat in the oil.

Add in the chicken breasts and season everything with salt and black pepper. Roast for 30 minutes.

Combine all the ingredients for the Spicy Mayonnaise and serve with the roasted chicken breasts and vegetables.