- 4 chicken breasts/chicken supremes, skin on
- 4 carrots, peeled and chopped
- 2 parsnips, peeled and chopped
- 500g medium potatoes, quartered
- 1 red onion, peeled and quartered
- 6 garlic cloves, left whole and unpeeled
- A couple of sprigs of thyme
Marinade
- 2 tablesp. rapeseed or olive oil
- 2 garlic cloves, peeled and chopped
- 1 tablesp. ground cumin
- 1 teasp. ground cinnamon
- 1 teasp. turmeric
- ¼ teasp. dried chilli flakes
- Salt and freshly ground black pepper