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Bookmark Recipe

Ice Cream Pudding

A delicious alternative to Christmas pudding.

10 people

Ingredients

    • 100g granulated sugar
    • 125ml water
    • 4 egg yolks
    • 500ml cream
    • 1teasp.vanilla essence
    • 500g dried mixed fruit e.g. raisins, currants, sultanas, figs, apricots (soaked overnight in 2-3tablesp. of port)
    • 100g blanched almonds, toasted and chopped

Main

    • 100g granulated sugar
    • 125ml water
    • 4 egg yolks
    • 500ml cream
    • 1teasp.vanilla essence
    • 500g dried mixed fruit e.g. raisins, currants, sultanas, figs, apricots (soaked overnight in 2-3tablesp. of port)
    • 100g blanched almonds, toasted and chopped

Method

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Put sugar and water into a pan. Dissolve the sugar over a gentle heat. Then boil steadily until it forms a syrup, approx. 113C/235F.

Beat the egg yolks well, then carefully pour the syrup on to them whisking all the time. Continue to whisk to a thick, mousse-like mixture.

Whip the cream. Fold the cream and vanilla essence into the mousse with the fruit and nuts. Pour into a 2 litre pudding bowl and freeze.

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Method

Copy Text

Put sugar and water into a pan. Dissolve the sugar over a gentle heat. Then boil steadily until it forms a syrup, approx. 113C/235F.

Beat the egg yolks well, then carefully pour the syrup on to them whisking all the time. Continue to whisk to a thick, mousse-like mixture.

Whip the cream. Fold the cream and vanilla essence into the mousse with the fruit and nuts. Pour into a 2 litre pudding bowl and freeze.