- 900g (approx 5) Bramley apples
- 50g butter, softened
- 50g muscavado sugar
- 4 balls of stem ginger, finely chopped
- 75g raisins
Ginger Baked Bramleys
2 people
30 min
Ingredients
Main
- 900g (approx 5) Bramley apples
- 50g butter, softened
- 50g muscavado sugar
- 4 balls of stem ginger, finely chopped
- 75g raisins
Method
Copy TextPreheat the oven to 200ºC/Fan 180ºC/400ºF/Gas Mark 6.
Use a small knife (or an apple corer, if you have one) to remove the core from the centre of each Bramley, leaving a hole about 4cm wide in the centre. Then use a knife to score a cross into the top of each apple
Cream the butter and sugar together, and stir in the ginger and raisins.
Divide the mixture between the Bramleys, pushing it into the cavities. Then place them all in an ovenproof dish Bake for 20 minutes or until tender.
Spoon the juices from the base of the dish over each Baked Bramley and serve warm with cream or ice cream
Microwave Method: Add the filling and place the Bramleys in a microwaveable dish. Cover loosely with greaseproof paper and cook on HIGH for 10 mins, or until the apples are tender, turning once.Microwave instructions are based on 650w ovens, so adjust the time according to the power of your oven
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Learn MoreMethod
Copy TextPreheat the oven to 200ºC/Fan 180ºC/400ºF/Gas Mark 6.
Use a small knife (or an apple corer, if you have one) to remove the core from the centre of each Bramley, leaving a hole about 4cm wide in the centre. Then use a knife to score a cross into the top of each apple
Cream the butter and sugar together, and stir in the ginger and raisins.
Divide the mixture between the Bramleys, pushing it into the cavities. Then place them all in an ovenproof dish Bake for 20 minutes or until tender.
Spoon the juices from the base of the dish over each Baked Bramley and serve warm with cream or ice cream
Microwave Method: Add the filling and place the Bramleys in a microwaveable dish. Cover loosely with greaseproof paper and cook on HIGH for 10 mins, or until the apples are tender, turning once.Microwave instructions are based on 650w ovens, so adjust the time according to the power of your oven
