600ml fresh cream
150g caster sugar
100ml fresh lemon juice
Finely grated lemon zest (optional)
Lemon Posset, Summer Shortbread with Strawberries and Cream
6 people
Ingredients
Main
600ml fresh cream
150g caster sugar
100ml fresh lemon juice
Finely grated lemon zest (optional)
Method
Copy TextPlace the cream and sugar in a saucepan and bring gently to the boil, stirring until the sugar dissolves.
Boil for two to three minutes.
Remove from the heat and stir in the lemon juice and zest.
Pour into serving glasses and allow to cool before chilling for at least four hours or overnight.
The Quality Mark & You
Learn moreMethod
Copy TextPlace the cream and sugar in a saucepan and bring gently to the boil, stirring until the sugar dissolves.
Boil for two to three minutes.
Remove from the heat and stir in the lemon juice and zest.
Pour into serving glasses and allow to cool before chilling for at least four hours or overnight.
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