Hit enter to search or ESC to close

Bookmark Recipe

Mark's Brioche Burger Buns

These homemade brioche burger buns go perfect with any kind of burger!

12 people
1 h

Ingredients

  • 350g strong bread flour

    40g sugar

    5g flaked sea salt

    100ml milk

    7g packet dried yeast

    4 medium Quality Assured eggs

    100g Irish butter, softened

    1 egg

    50ml milk

    3 tablesp. sesame seeds

Main

  • 350g strong bread flour

    40g sugar

    5g flaked sea salt

    100ml milk

    7g packet dried yeast

    4 medium Quality Assured eggs

    100g Irish butter, softened

    1 egg

    50ml milk

    3 tablesp. sesame seeds

Method

Put the flour, sugar and salt together in a mixing bowl with a hook attachment.

Warm the milk to just above hand temperature and dissolve the dried yeast in it, leave to sit for 2 minutes. Pour the liquid into the flour and begin mixing.

Whisk the eggs together in another bowl, now add the eggs in stages and mix on medium speed for 3 minutes. Now, add the soft butter in 3 stages and mix the dough for 20 minutes until it comes away cleanly from the bowl. Place in a greased bowl, cover, and allow to double in size in a warm place.

Turn out onto a worktop, and use a knife or scissors to portion the dough into even sized balls. Roll the balls under pressure in the palm of your hand, lift your hand slightly at the end to create a round, tightened, smooth ball. Place these on a parchment covered baking tray, cover with oiled cling film, and leave in a hot place to double in size again.

Preheat the oven to 175°C.

Lastly, brush the buns with a glaze made from the egg and the milk whisked together. Sprinkle with sesame seeds.

Bake in the oven for 15 minutes until golden brown.

Quality Mark Logo

The Quality Mark & You

Learn more

Method

Put the flour, sugar and salt together in a mixing bowl with a hook attachment.

Warm the milk to just above hand temperature and dissolve the dried yeast in it, leave to sit for 2 minutes. Pour the liquid into the flour and begin mixing.

Whisk the eggs together in another bowl, now add the eggs in stages and mix on medium speed for 3 minutes. Now, add the soft butter in 3 stages and mix the dough for 20 minutes until it comes away cleanly from the bowl. Place in a greased bowl, cover, and allow to double in size in a warm place.

Turn out onto a worktop, and use a knife or scissors to portion the dough into even sized balls. Roll the balls under pressure in the palm of your hand, lift your hand slightly at the end to create a round, tightened, smooth ball. Place these on a parchment covered baking tray, cover with oiled cling film, and leave in a hot place to double in size again.

Preheat the oven to 175°C.

Lastly, brush the buns with a glaze made from the egg and the milk whisked together. Sprinkle with sesame seeds.

Bake in the oven for 15 minutes until golden brown.