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Bookmark Recipe

Mark’s Gluten Free Naan Bread

The perfect accompaniment for any dish and even better it's gluten free!

4 people
1 h 10 min

Ingredients

  • 30ml warm water

    1 level tablesp. sugar

    80ml warm milk

    7g dried yeast

    100g natural yoghurt

    270g gluten free flour

    Pinch salt

    2 teasp. cornflour mixed in splash water

    100g butter

    4 cloves garlic, halved

    A little salt

Main

  • 30ml warm water

    1 level tablesp. sugar

    80ml warm milk

    7g dried yeast

    100g natural yoghurt

    270g gluten free flour

    Pinch salt

    2 teasp. cornflour mixed in splash water

    100g butter

    4 cloves garlic, halved

    A little salt

Method

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Mix the water, sugar, milk and yeast together and allow to sit for 10 minutes. Next, add the yogurt and mix.

Add the flour and salt to this mix to, finish with the hydrated cornflour. Mix in the bowl for 1 minute until a smooth dough is formed. Place in a greased bowl and cover with cling film, leave for 30 minutes

In a sauce pan, add the butter and garlic, cook over medium heat until brown in colour.

Remove the dough from the bowl and portion into smaller pieces. Roll between 2 greased baking parchment sheets, until about 1cm thick.

Heat a large cast iron frying pan and cook the bread on both sides until golden in colour.

Remove and brush with the garlic brown butter, season and serve warm.

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Method

Copy Text

Mix the water, sugar, milk and yeast together and allow to sit for 10 minutes. Next, add the yogurt and mix.

Add the flour and salt to this mix to, finish with the hydrated cornflour. Mix in the bowl for 1 minute until a smooth dough is formed. Place in a greased bowl and cover with cling film, leave for 30 minutes

In a sauce pan, add the butter and garlic, cook over medium heat until brown in colour.

Remove the dough from the bowl and portion into smaller pieces. Roll between 2 greased baking parchment sheets, until about 1cm thick.

Heat a large cast iron frying pan and cook the bread on both sides until golden in colour.

Remove and brush with the garlic brown butter, season and serve warm.