Bookmark Recipe
Mark’s Glazed Banana and Berry Loaf
Ingredients
- 40g peanut butter
- 80g butter
- 75g light brown sugar
- 3 ripe bananas
- 200g plain flour
- ½ level teasp. salt
- 1 teasp. baking powder
- 2 medium eggs, lightly beaten
- 100g blueberries or other fresh berries
- 100ml honey
- 2 teasp. cornflour
- 100ml lemon juice
Loaf
- 40g peanut butter
- 80g butter
- 75g light brown sugar
- 3 ripe bananas
- 200g plain flour
- ½ level teasp. salt
- 1 teasp. baking powder
- 2 medium eggs, lightly beaten
- 100g blueberries or other fresh berries
Glaze
- 100ml honey
- 2 teasp. cornflour
- 100ml lemon juice
Method
Preheat oven to 190°C.
With an electric mixer, cream the peanut butter, butter and sugar together until pale. Add the bananas and mix well.
In a large bowl mix the flour, salt and baking powder together. Add ½ the eggs and ½ the flour mix to the creamed mixture, lightly mix through and then repeat with remaining eggs and flour. Finish by folding in the blueberries.
Tip into a parchment-lined large loaf tin and bake for 50 minutes until hollow to tap.
Warm the honey, cornflour and lemon juice together and brush onto the loaf while it is still warm to glaze, slice and serve.
The Quality Mark & You
Learn moreMethod
Preheat oven to 190°C.
With an electric mixer, cream the peanut butter, butter and sugar together until pale. Add the bananas and mix well.
In a large bowl mix the flour, salt and baking powder together. Add ½ the eggs and ½ the flour mix to the creamed mixture, lightly mix through and then repeat with remaining eggs and flour. Finish by folding in the blueberries.
Tip into a parchment-lined large loaf tin and bake for 50 minutes until hollow to tap.
Warm the honey, cornflour and lemon juice together and brush onto the loaf while it is still warm to glaze, slice and serve.
