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Marmalade Muffins

The trick to fluffy muffins is to fold the wet and dry ingredients together as briefly as possible until just combined; don’t worry if the mixture still looks a little lumpy. These muffins are best served on the day they are made.

12 people

Nutrition per serving

kcal

195kcal per muffin
protein

6g per muffin
iron

.9mg per muffin
carbs

28g per muffin

Ingredients

75g butter
225g plain flour
1 tbsp baking powder
¼ teasp. bread soda
Pinch of salt
100g stone-ground wholemeal flour
120ml milk
5 tablesp. natural yoghurt
2 eggs, beaten
Finely grated rind of 1 orange
100g marmalade

Main

75g butter
225g plain flour
1 tbsp baking powder
¼ teasp. bread soda
Pinch of salt
100g stone-ground wholemeal flour
120ml milk
5 tablesp. natural yoghurt
2 eggs, beaten
Finely grated rind of 1 orange
100g marmalade

Preheat the oven to Gas Mark 4, 180ºC (350ºF). Line a muffin tin with deep paper cases.

Melt the butter in a small pan or in the microwave. Remove from the heat.

Sift the plain flour, baking powder, bread soda and salt into a bowl. Stir in the wholemeal flour.

Beat together the milk, yoghurt, eggs, warm melted butter and orange rind.

Make a well in the dried ingredients and stir in this mixture along with the marmalade.

Spoon the mixture equally into the paper cases and bake for 20-25 minutes until well risen and golden brown.

Leave to cool for five minutes, then serve warm with a pot of hot coffee.

The Quality Mark & You

Preheat the oven to Gas Mark 4, 180ºC (350ºF). Line a muffin tin with deep paper cases.

Melt the butter in a small pan or in the microwave. Remove from the heat.

Sift the plain flour, baking powder, bread soda and salt into a bowl. Stir in the wholemeal flour.

Beat together the milk, yoghurt, eggs, warm melted butter and orange rind.

Make a well in the dried ingredients and stir in this mixture along with the marmalade.

Spoon the mixture equally into the paper cases and bake for 20-25 minutes until well risen and golden brown.

Leave to cool for five minutes, then serve warm with a pot of hot coffee.

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