- 450g plain flour
- 1 level teasp. bread soda
- 1 heaped teasp. Bextartar (cream of tartar) - optional
- Pinch salt
- 25g soft butter
- 1 egg, whisked with 250 ml buttermilk
Traditional White Soda Bread
4-6 people
40 min
Ingredients
Main
- 450g plain flour
- 1 level teasp. bread soda
- 1 heaped teasp. Bextartar (cream of tartar) - optional
- Pinch salt
- 25g soft butter
- 1 egg, whisked with 250 ml buttermilk
Method
Copy TextPre-heat the oven to Gas Mark 6, 200ºC (400ºF).
Sieve the dry ingredients into a large bowl. Rub in the butter.
Pour in the egg and buttermilk mixture and stir well.
Turn out onto a floured board and knead lightly for a minute or two.
Shape into a round and flatten slightly.
Place on a baking sheet. Mark with a deep cross and bake in the oven for approximately 30-40 minutes. Allow to cool on a wire rack.
The Quality Mark & You
Learn moreMethod
Copy TextPre-heat the oven to Gas Mark 6, 200ºC (400ºF).
Sieve the dry ingredients into a large bowl. Rub in the butter.
Pour in the egg and buttermilk mixture and stir well.
Turn out onto a floured board and knead lightly for a minute or two.
Shape into a round and flatten slightly.
Place on a baking sheet. Mark with a deep cross and bake in the oven for approximately 30-40 minutes. Allow to cool on a wire rack.
Traditional White Soda Bread
Review
Rate this recipe
Bring Quality Assured food to your table with our collection of recipes to suit any occasion. Get cooking, enjoy, and share with us how you found this recipe.
