3-4 slices of Bord Bia Quality Assured streaky bacon cut into small pieces (approximately 1cm)
1 small onion, diced
2 cloves garlic, finely diced
2 spring onion, finely sliced
100g kimchi, chopped
400g short grain rice, cooked
Sauce
1 tablesp. gochujang
2 tablesp. light soy sauce
1 teasp. pure sesame oil
½ teasp. gochujaru
¼ teasp. white pepper
To serve
Toasted white sesame seeds
Fried egg
3-4 slices of Bord Bia Quality Assured streaky bacon cut into small pieces (approximately 1cm)
1 small onion, diced
2 cloves garlic, finely diced
2 spring onion, finely sliced
100g kimchi, chopped
400g short grain rice, cooked
Sauce
1 tablesp. gochujang
2 tablesp. light soy sauce
1 teasp. pure sesame oil
½ teasp. gochujaru
¼ teasp. white pepper
To serve
Toasted white sesame seeds
Fried egg
In a bowl, mix all the ingredients for the sauce and set aside.
Heat the wok, add some oil. When hot, add the bacon and onion. Stir fry for 2-3minutes until they are golden brown.
Add the garlic, spring onion and kimchi and sauté for 1 minute. Now add the cooked rice and sauce. Stir fry for 2-3 minutes until everything is nicely combined.
Garnish with sesame seeds and a fried egg. Ready to serve.
In a bowl, mix all the ingredients for the sauce and set aside.
Heat the wok, add some oil. When hot, add the bacon and onion. Stir fry for 2-3minutes until they are golden brown.
Add the garlic, spring onion and kimchi and sauté for 1 minute. Now add the cooked rice and sauce. Stir fry for 2-3 minutes until everything is nicely combined.
Garnish with sesame seeds and a fried egg. Ready to serve.
